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TANGY AND TASTY BEEF LOIN

TANGY AND TASTY BEEF LOIN

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VERY TASTY SMOKED BEEF LOIN

  • 10 - 15 LB BEEF LOIN
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (2 Votes)

GUACAMOLE, LARGE SMOOTH

GUACAMOLE, LARGE SMOOTH

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1) CUT AVOCADOS IN HALF, REMOVE PITS, THEN SCOOP OUT MEAT AND PLACE INTO FOOD PROCESSOR

  • 10 HAUS AVOCADOS
  • 5 LIMES JUICED
  • 1 LARGE RED ONION DICED
  • 1 - 2 BUNCHES CILANTRO ( I USE TWO BUNCHES LEAFY PARTS ONLY)
  • 1 to 2 TBSP MINCED GARLIC ( DEPENDING ON TASTE )
  • 1/2 - 1 TSP CAYENNE PEPPER, MORE TO TASTE
  • 2 - 14 OUNCE CANS DICED TOMATOES, DRAINED OF JUICE ( YOUR CHOICE )
4.6/5 (5 Votes)

TUSCAN PORK STEW

TUSCAN PORK STEW

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GOOD TUSCAN PORK STEW

  • 3 – 5 LBS PORK LOIN CUBED
  • 28 0Z ITALIAN DICED TOMATO
  • 2 CUP CHICKEN BROTH
  • 3 CUP PEPPER STIR FRY
  • 3/4 CUP DRY RED WINE
  • 1/2 CUP ORANGE JUICE
  • 4 TSP MINCED GARLIC
  • 2 TSP OREGANO
  • 1 TSP FENNEL SEED
  • 1 TSP PEPPER
  • 1/4 TSP RED PEPPER FLAKES
  • 3 TBSP CORN STARCH
0/5 (0 Votes)

TANGY AND TASTY RIB EYE

TANGY AND TASTY RIB EYE

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DELICIOUS TANGY RIB EYE

  • 3 - 5 LB RIB EYE ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

TURKEY BRINE

TURKEY BRINE

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BRINED TURKEY

  • Roast Turkey:
  • 4 (32 ounce) cartons low-sodium chicken broth
  • 1 cup kosher salt
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried sage
  • 2 tablespoons dried rosemary
  • 1 gallon apple juice
  • 1 gallon water, or as needed to cover
  • 1 (22 pound) whole turkey
  • 4 large onions, chopped
  • 8 stalks celery, chopped
  • 8 carrots, chopped
  • 1/4 cup butter, melted
  • 2 cups white cooking wine
  • 2 (32 ounce) cartons chicken broth
  • 1/4 cup butter, melted
  • Gravy:
  • 2 cups water
  • 1 (32 ounce) carton turkey broth
  • 1/4 cup cornstarch
4/5 (3 Votes)

VOODOO SMOKED SIRLOIN ROAST

VOODOO SMOKED SIRLOIN ROAST

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DELICIOUSLY EVIL SMOKED SIRLOIN

  • 10 - 15 LB SIRLOIN
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.8/5 (4 Votes)

Barbequed Ribs

Barbequed Ribs

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Preheat oven to 300 degrees F (150 degrees C)

  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons onion, chopped
  • 1/2 teaspoon dry mustard
  • 1 clove crushed garlic
4.6/5 (22 Votes)

Creamy Southern Mashed Potatoes

Creamy Southern Mashed Potatoes

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Peel and cube potatoes and bring to a boil

  • 6 medium russett potatoes
  • 4 tablespoons salted butter
  • 2 tablespoons sour cream
  • 1/2 cup Heavy whipping cream (approximately)
  • 1/2 cup cubed Velveeta Cheese
  • 2 tablespoon ranch salad dressing
  • Salt and pepper to taste
4.8/5 (4 Votes)

GUNPOWDER PRIME RIB

GUNPOWDER PRIME RIB

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TASTY PRIME RIB

  • 1 - 10 LB PRIME RIB ROAST
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.1/5 (8 Votes)

Who Loves Ya Baby-Back Ribs

Who Loves Ya Baby-Back Ribs

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1. In a bowl, combine all dry ingredients and mix well

  • 1 1/2 c brown sugar, firmly packed
  • 1 1/2 Tbsp seasoning salt
  • 1 Tbsp chili powder
  • 1/2 - 1 tsp cayenne pepper, your preference for heat
  • 1 tsp old bay seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp thyme, dried
  • 1/2 tsp black pepper
  • BRAISING LIQUID
  • 1 c white wine
  • 2 Tbsp white wine vinegar
  • 1 Tbsp worcestershire sauce
  • 2 Tbsp honey
  • 3 clove garlic, minced
4/5 (1 Votes)