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Recipes
ORANGE JUICE CURE
By Beefman-2
SWEET ORANGE JUICE CURE FOR HOLIDAY HAMS
- 1 GAL. ORANGE JUICE
- 3 – 4 OZ INSTA CURE # 1
- 2 CUP BROWN SUGAR
- 4 TBSP ONION POWDER
- 4 TBSP GARLIC POWDER
- 3 TBSP GROUND PEPPER
VOODOO I
By Beefman-2
MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS
- 1 1/4 CUP BROWN SUGAR
- 1/3 CUP PAPRIKA
- 1/3 CUP GROUND MUSTARD
- 3 TBSP SEASONED SALT
- 3 TBSP GARLIC SALT
- 2 TBSP CALIFORNIA CHILI POWDER
- 3 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP CAYENNE
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP CINNAMON
- 1 TBSP GROUND THYME
- 1 TBSP GROUND OREGANO
- 1-2 TBSP RED PEPPER FLAKES ( OPTIONAL, MAKES IT HOTTER )
BRINE BURGUNDY APPLE CIDER BRINE
By Beefman-2
BURGUNDY BRINE
- 750 ML BURGUNDY WINE
- 1/2 GALLON APPLE CIDER
- 1/2 CUP KOSHER SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 1/2 TBSP GROUND ROSEMARY
- 1/2 TBSP GROUND MARJORAM
- 1/2 TBSP GROUND THYME
- 1 TSP GROUND CLOVES
- 1 TSP GROUND NUTMEG
- 1 TBSP GROUND CINNAMON
ORANGE A PEEL SMOOTHIE
By Beefman-2
PLACE ALL INGREDIENTS INTO BLENDER AND BLEND TILL SMOOTH, ENJOY
- 1 1/2 CUPS FRESH SQUEEZES ORANGE JUICE
- 2/3 CUP FROZEN STRAWBERRIES
- 1 BANANA SLICED
- 2 SCOOPS VANILLA NON FAT FROZEN YOGURT
- 1 CUP ICE
CAJUN TANGY SPICE II
By Beefman-2
TASTE OF THE SOUTH
- 5 tbsp kosher salt
- 2 tbsp cayenne pepper
- 2 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp cumin
- 2 tbsp sweet paprika
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp freshly ground black pepper
- 1 tbsp onion powder
- 2 tbsp ground mustard
EASY SALSA
By Beefman-2
TEXAS EASY SALSA
- 2 - 14.5 OUNCE CAN STEWED TOMATOES
- 1/2 MED ONION DICED
- 1 TSP MINCED GARLIC
- 1/2 LIME JUICED
- 1 TSP SALT
- 1/4 CUP DICED CHILIES
- 3 TBSP CILANTRO CHOPPED
Slow Cooker Molasses Baked Beans
By Beefman-2
1.Soak beans overnight, drain, cook until starting to soften
- 3 cups dry navy beans; soak overnight or boil one hour
- 1 1/2 cups ketchup
- 1 1/2 cups water; add more if needed
- 1/4 cup molasses
- 1 large onion; chopped
- 1 Tbsp. dry mustard
- 1 Teaspoons salt
- 1/2 cup Brown sugar
- 2-3 slices bacon; cut into 1inch pieces
RED VELVET CUP CAKES
By Beefman-2
GOOD CUPCAKES FOR A GATHERING
- RED VELVET CUP CAKES
- 2 1/2 CUP FLOUR
- 1/2 CUP UNSWEET. COCO POWDER
- 1 TSP BAKING SODA
- 1/2 TSP SALT
- 1 CUP BUTTER SOFTENED
- 2 CUP SUGAR
- 4 LARGE EGGS
- 1 CUP SOUR CREAM
- 1/2 CUP MILK
- 1 OZ RED FOOD COLOR
- 2 TSP VANILLA EXTRACT
- VANILLA CREAM CHEESE FROSTING
- 8 OZ CREAM CHEESE
- 1/4 CUP BUTTER
- 2 TBSP SOUR CREAM
- 2 TSP VANILLA EXTRACT
- 16 OZ CONFECTIONERS SUGAR
B and L's Strawberry Smoothie
By Beefman-2
In a blender combine strawberries, milk, yogurt, sugar and vanilla
- 8 strawberries, hulled
- 1/2 cup skim milk
- 1/2 cup plain yogurt
- 3 tablespoons white sugar
- 2 teaspoons vanilla extract
- 6 cubes ice, crushed
TNT SMOKED CHUCK ROAST
By Beefman-2
TASTY AND TANGY SMOKED CHUCK ROAST
- 10 - 15 LB CHUCK ROAST
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME