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JANS TRI TIP

JANS TRI TIP

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ANOTHER GOOD RECIPE FOR TRI TIP

  • 10 – 12 LB TRI TIP
  • JANS RUB
  • 1 1/4 CUP BROWN SUGAR
  • 1/4 CUP LAWRYS SEASON SALT
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP CELERY SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP LEMON PEPPER
  • 1/4 CUP GROUND MUSTARD
  • 1/2 CUP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP CELERY SEED
  • 2 TBSP GROUND SAGE
  • 1 TBSP GROUND THYME
  • 1 TBSP CAYENNE
5/5 (2 Votes)

TURKEY APPLE BURGUNDY BRINE

TURKEY APPLE BURGUNDY BRINE

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GREAT TASTING TURKEY WITH A HINT OF BURGUNDY WINE

  • 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
  • BEEF MAN BRINE
  • 2 CUPS BURGUNDY WINE
  • 1 GALLON APPLE CIDER
  • 1/2 CUP KOSHER SALT
  • 1 CUP BROWN SUGAR
  • 1/2 CUP MOLASSES
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/2 CUP BLACK PEPPER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND MARJORAM
0/5 (0 Votes)

Beef Tenderloin with Horseradish-Crust

Beef Tenderloin with Horseradish-Crust

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1. Sprinkle roast with 1 tablespoon salt, cover with plastic wrap, and let stand at room temperature 1 hour or refr...

  • 1 beef tenderloin center-cut Ch?teaubriand; (about 2 pounds), trimmed of fat and silver skin
  • Kosher; salt
  • 3 tablespoons panko bread crumbs
  • 1 cup plus 2 teaspoons vegetable oil
  • 1 1/4 teaspoons ground black pepper
  • 1 small shallot; minced (about 1 1/2 tablespoons)
  • 2 medium cloves garlic; minced or pressed through garlic press (about 2 teaspoons)
  • 1/4 cup well-drained prepared horseradish; (see note)
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 teaspoon minced fresh thyme leaves
  • 1 small russet potato; (about 6 ounces), peeled and grated on large holes of box grater
  • 1 1/2 teaspoons mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon powdered gelatin; (see note)
4/5 (2 Votes)

Ole! Authentic Chiles Rellenos

Ole! Authentic Chiles Rellenos

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My recipe for chile rellenos

  • 1/3 cup corn oil
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1/3 cup flour
  • 1 1/2 cups fresh ripe roma tomatoes, pureed
  • 1 seeded fresh jalapeno pepper, pureed
  • 5 cups water (not broth!)
  • 2 teaspoons salt
  • 1 1/2 teaspoons Mexican oregano, crushed
  • 1/4 teaspoon finely ground black pepper
  • 1 large bay laurel leaf
  • 1 pinch ground cinnamon (optional ingredient)
  • 1 pinch ground cloves (optional ingredient)
  • 6 large fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles
  • 4 cups water
  • 4 teaspoons salt
  • 1/3 cup white vinegar
  • 6 ounces mild cheddar cheese (this is my personal preference) or 6 ounces monterey jack cheese
  • 6 separated eggs
  • 1/2 cup flour (plus one tablespoon for egg yolk mixture)
  • 3/4 teaspoon salt
  • 2 cups canola oil, for frying
  • sour cream
  • fresh cilantro
4.4/5 (5 Votes)

Apple Crisp

Apple Crisp

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Position oven rack in the lower-middle position and heat oven to 350 degrees F

  • 1 cup Pecans or walnuts,; coarsely chopped
  • 2 1/2 pounds Tart baking apples; (about 5 large), such as Cortland and/or Honeycrisp
  • 2 tablespoons Lemon juice,; fresh squeezed
  • 1/2 cup Granulated sugar; plus 2 tbs, divided
  • 1 teaspoon Ground cinnamon,; divided
  • 1/4 teaspoon Ground allspice
  • 1/4 teaspoon Ground ginger
  • 1/4 cup All-purpose flour; plus 2 tbs
  • 1/4 cup Light brown sugar
  • 1/8 teaspoon Nutmeg,; fresh ground
  • 1/8 teaspoon Salt
  • 6 tablespoons Unsalted butter,; very cold and cut into chunks
  • 1/2 cup Old-fashioned rolled oats
4.8/5 (4 Votes)

Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari)

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Sprinkle the chicken breasts with 2 teaspoons salt

  • 2 pounds skinless, boneless chicken breast halves
  • 2 teaspoons salt
  • 1/2 cup cooking oil
  • 1 1/2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon water
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup plain yogurt
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 teaspoon garam masala
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
4.3/5 (11 Votes)

BRINE BURGUNDY APPLE CIDER BRINE

BRINE BURGUNDY APPLE CIDER BRINE

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BURGUNDY APPLE CIDER BRINE

  • 2 CUP BURGUNDY WINE
  • 1 GALLON APPLE CIDER
  • 1 CUP KOSHER SALT
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 CUP PACKED BROWN SUGAR
  • 4 TBSP GROUND MUSTARD
  • 1/2 TBSP GROUND MARJORAM
  • 1/2 TBSP GROUND THYME
  • 1/2 TBSP GROUND ROSEMARY
  • 1/2 TBSP GROUND SAGE
  • 1/2 TBSP GROUND CLOVES
5/5 (1 Votes)

Southern Sweet Ham Glaze

Southern Sweet Ham Glaze

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Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and ...

  • 1 cup packed brown sugar
  • 1 cup molasses
  • 3/4 cup spicy brown mustard
  • 1/4 cup bourbon (optional)
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
5/5 (1 Votes)

Creamy Mushroom Rice in the Rice Cooker

Creamy Mushroom Rice in the Rice Cooker

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THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER

  • 1/2 Cup Mushrooms; Chopped
  • 1 each Green Pepper; Chopped
  • 1/2 small red onion; chopped
  • 1/2 Cup Olive Oil
  • 2 Cups Brown Rice; or White Rice
  • 3 Cloves Garlic; Minced
  • 1/2 Cup Half and Half
  • 2 1/2 Cups Beef Broth
  • 1 teaspoon Sour Cream
5/5 (2 Votes)

Chorizo Risotto

Chorizo Risotto

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Recipe adapted from Michael Schlow, Tico, Boston

  • 4 cups vegetable stock, preferably homemade
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup finely diced yellow onions
  • 2 garlic cloves, minced
  • 3 cup arborio rice
  • 1 cup dry white wine
  • 1/2 pound cured Spanish chorizo, diced
  • 1/4 cup thinly sliced scallions (white and light-green parts only), plus more for garnish
  • 3 tablespoons thinly sliced and seeded pasilla chiles (or other mild dried chile)
  • 1 cup finely grated Parmesan cheese, plus more for garnish
  • Salt and freshly ground pepper
5/5 (1 Votes)