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Recipes

HAM INSTA CURE

HAM INSTA CURE

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INSTA CURE # 1 CURE FOR HAMS

  • 1 TSP/ 5LB INSTA CURE # 1
  • 3/4 TBSP/ LB GROUND MUSTARD
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 1 TBSP /LB BROWN SUGAR
4/5 (1 Votes)

RAGIN CAJUN SMOKED TRI TIP

RAGIN CAJUN SMOKED TRI TIP

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MIX RUB TOGETHER AND PLACE INTO AN AIR TIGHT CONTAINER

  • 10 - 15 LB TRI TIP
  • RAJUN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (7 Votes)

Southern Baked Beans

Southern Baked Beans

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The easiest bacon is the already cooked by Oscar Meyer, Hormel or Tyson

  • 1 pound Campbell's Baked Beans
  • 1/4 cup Onion; chopped
  • 1/2 cup Brown sugar; firmly packed
  • 1/4 cup Ketchup
  • 2 teaspoon Mustard
  • 2 teaspoon Worcestershire Sauce
  • 8 slices Bacon; cooked crisp & crumbled
0/5 (0 Votes)

Easy Chile Rellenos Casserole

Easy Chile Rellenos Casserole

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A tasty casserole that is great for brunch for a light dinner :)

  • 2 (7 ounce) cans whole green chilies
  • 4 green onions, sliced (can use more)
  • 1 1/2 cups cheddar cheese, grated (or more if desired)
  • 1 1/2 cups monterey jack cheese, grated (or more if desired)
  • 6 eggs
  • 4 cups milk or 4 cups half-and-half
  • 3/4 cup flour
  • salt and pepper
  • 8 ounces of favorite salsa (can use more)
4/5 (1 Votes)

Kansas City Dry Rub

Kansas City Dry Rub

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1 Combine all the ingredients in a bowl and mix well

  • 6 tablespoons brown sugar
  • 6 tablespoons ground paprika
  • 3 tablespoons white sugar
  • 3 tablespoons garlic salt
  • 3 tablespoons celery salt
  • 3 tablespoons chili powder
  • 6 teaspoons fresh ground black pepper
  • 3 teaspoons ground cayenne pepper
  • 1/2 tablespoon ground mustard
4.5/5 (11 Votes)

Quiche Lorraine I

Quiche Lorraine I

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, chopped
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour
4.5/5 (15 Votes)

GUNPOWDER PULLED CHUCK

GUNPOWDER PULLED CHUCK

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PULLED CHUCK

  • 10 - 15 LB CHUCK ROAST
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (1 Votes)

Chocolate Crisps

Chocolate Crisps

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Preheat 300 degrees F (150 degrees C)

  • 1 tablespoon butter, softened
  • 1 egg white
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 (1 ounce) square unsweetened chocolate, grated
  • 1/3 cup confectioners' sugar for decoration
4.8/5 (24 Votes)

Oriental Ramen Broccoli Cole Slaw

Oriental Ramen Broccoli Cole Slaw

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1 Before opening noodles, crush into 1 inch pieces

  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
5/5 (1 Votes)

BASIL PULLED PORK

BASIL PULLED PORK

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PULLED PORK

  • 10 TO 15 LB PORK SHOULDER TRIMMED
  • INGREDIENTS ARE PER LB
  • 1/2 TBSP BROWN SUGAR
  • 1/2 TBSP BLACK PEPPER
  • 1/2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1/2 TSP SALT
  • DUST BASIL
0/5 (0 Votes)