EGGPLANT PARMIGIANA

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • OIL

  • 2

    EGGPLANTS

  • ALL PURPOSE FLOUR

  • 4

    EGGS

  • BREAD CRUMBS ( I USE LA ROMENALLA SEASONED BREAD CRUMBS )

  • 1

    QUART MARINARA SAUCE

  • 8

    OUNCE MOZZARELLA CHEESE

  • 4

    OUNCE GRATED ROMANO CHEESE

Directions

PRE HEAT OVEN TO 350 F AND OIL IN A LARGE PAN, A DEEP FRYER MAY BE USED. PEAL THE EGG PLANT AND CUT INTO 1/4 INCH THICK SLICES, COAT THE EGGPLANT WITH FLOUR. IN A SEPARATE BOWL, BEAT THE EGGS. COAT THE EGGPLANT IN THE EGGS THEN COAT WITH BREAD CRUMBS, PLACE ON A PLATE UNTILL FINISHED COATING FRY THE EGGPLANT UNTIL GOLDEN BROWN, IN A 9 X 13 BAKING DISH PLACE A LAYER OF SAUCE ACROSS THE BOTTOM, A LAYER OF EGGPLANT,SAUCE, MOZZARELLA CHEESE, REPEAT TILL DONE. ADDING SAUCE AND ROMANO CHEESE ON TOP. BAKE FOR 20 TO 25 MINUTES AT 350 F

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