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HERB SMOKED PULLED SIRLOIN

HERB SMOKED PULLED SIRLOIN

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PULLED HERB SEASONED PULLED SIRLOIN ROAST GREAT FOR PULLED SANDWICHES

  • 10 - 15 LB SIRLOIN ROAST
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.8/5 (6 Votes)

Carnitas

Carnitas

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Season meat with Adobo. In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeno, bouillon

  • 2 pounds boneless pork shoulder, cut into 1-inch cubes
  • Goya Adobo with Pepper
  • 1/2 medium onion
  • 1 teaspoon Goya Minced Garlic
  • 1 Goya Green Pickled Jalapeno Pepper (optional)
  • 1 packet Goya Powdered Chicken Bouillon
  • Water to cover
  • 3 tablespoons Goya Corn Oil
  • 1 1/2 cups orange juice
  • 1 packet Sazon Goya without Annatto
  • Goya Flour Tortillas, warmed
  • 1 (17.6 ounce) container Goya Salsa Pico de Gallo (Mild)
  • 1 (12 ounce) tub Goya Frozen Guacamole, thawed
4.4/5 (5 Votes)

Unbelievable Rolls

Unbelievable Rolls

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In a medium saucepan over medium heat, warm milk, water, sugar and salt

  • 3/4 cup milk
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 5 teaspoons active dry yeast
  • 5 cups all-purpose flour
  • 1/2 cup margarine, melted
4.4/5 (16 Votes)

PORK ROAST

PORK ROAST

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PORK ROAST

  • 10 – 12 LB PORK ROAST
  • 3 TBSP PAPRIKA
  • 3 TSP PEPPER
  • 3 TSP GRANULATED GARLIC
  • 3 TSP GROUND MUSTARD
4/5 (1 Votes)

GUACAMOLE DE BEEFMAN

GUACAMOLE DE BEEFMAN

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CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT,...

  • 5 HAUS AVOCADOS
  • 1 LIME JUICED
  • 1 14.5 OZ CAN DICED TOMATOES ( YOUR CHOICE ), JUICE REMOVED
  • 1-1/2 TSP SALT
  • 1/2 CUP DICED RED ONION
  • 1 BUNCH CILANTRO CHOPPED
  • 1 1/2 TSP MINCED GARLIC
  • OPTIONAL
  • 1/2 TSP CAYENNE ( MORE IF YOU WANT A HOTTER KICK )
4.5/5 (52 Votes)

Tomato Beef Stroganoff

Tomato Beef Stroganoff

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Spray inside of large slow cooker with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 2 1/2 pounds boneless chuck roast, cut into large pieces
  • 1 (28 ounce) can Hunt's® Crushed Tomatoes
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • 1 (6 ounce) package sliced fresh mushrooms
  • 2 (1.5 ounce) packages beef stroganoff seasoning mix
  • 2 cups dry egg noodles, uncooked
  • 1 cup sour cream
4.5/5 (6 Votes)

EASTER MAPLE PINEAPPLE CURE 2 GALLON

EASTER MAPLE PINEAPPLE CURE 2 GALLON

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EASTER HAM CURE

  • 2 GALLON APPLE JUICE OR CIDER
  • 2 CUP MAPLE SYRUP
  • 2 CUP BROWN SUGAR
  • 20 OUNCE DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR )
  • 12 TBSP PRAGUE POWDER # 1
0/5 (0 Votes)

Chipotle Tamale Pie

Chipotle Tamale Pie

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I watched Ingrid Hoffman make this on her debut on the Food Channel

  • 1 tablespoon unsalted butter, at room temperature
  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, diced
  • 2 garlic cloves, finely minced
  • 2 teaspoons ground cumin
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (8 ounce) can diced tomatoes
  • 2 chipotle chiles, chopped plus
  • 1 teaspoon adobo sauce, from can chipotle in adobo
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped fresh cilantro leaves
  • 1 (8 1/2 ounce) package cornbread mix
  • 1 egg
  • 1/3 cup milk
4/5 (2 Votes)

Extreme Chocolate Cake

Extreme Chocolate Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Beef Wellington I

Beef Wellington I

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*To prepare the beef:* In a large skillet over medium-high heat, get vegetable oil very hot

  • 2 lb beef tenderloin fillet
  • Vegetable oil
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 large shallot, minced
  • 12 oz mixed mushrooms (shitakes and creminis), very finely diced
  • 2 garlic cloves, minced
  • 4 sprigs marjoram, leaves removed from stems
  • 1/4 cup vermouth or dry white wine
  • 2 tablespoons Dijon mustard
  • 6-8 pieces of prosciutto
  • 1 sheet puff pastry
  • Flour, for dusting work surface
  • 2 egg yolks, beaten
0/5 (0 Votes)