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Recipes
Creamy Peppermint Patties
By Beefman-2
In a large bowl, beat the cream cheese and extract until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon peppermint extract
- 9 cups confectioners' sugar
- 3/4 cup milk chocolate chips
- 3/4 cup semisweet chocolate chips
- 3 tablespoons shortening
Posole
By Beefman-2
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 1 tablespoon canola oil
- 2 (1-pound) pork tenderloins, cut into 1 1/2-inch pieces
- 4 cups fat-free, lower-sodium chicken broth
- 1 2/3 cups chopped onion (about 1 medium)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- 1/8 teaspoon crushed red pepper
- 4 large garlic cloves, minced
- 2 (15.5-ounce) cans white hominy, rinsed and drained
- 2 (4.5-ounce) cans chopped green chiles, undrained
- 1 cup packaged angel hair slaw
- 1/2 cup thinly sliced radishes (4 radishes)
- 1/2 cup diced peeled avocado
- 2 limes, each cut into 4 wedges (optional)
Sherry-Orange Dijon glaze
By Beefman-2
Preheat oven to 350 degrees F
- Sherry-Orange Dijon Sauce:
- 1/2 cup packed light brown sugar
- 1 tablespoon cornstarch
- 2 whole cloves
- Dash ground nutmeg
- 2 tablespoons Dijon-style mustard
- 1/2 cup Holland House® Sherry Cooking Wine
- 1/2 cup orange juice
- 1/3 cup golden raisins or dried cherries
- 1 teaspoon grated orange peel (optional)
MEMPHIS TRI TIP
By Beefman-2
MEMPHIS STYLE TRI TIP
- 3 - 5 LB TRI TIP
- MEMPHIS RUB
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 CUP ground mustard
- 1/4 cup Morton's kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Beef Wellington
By Beefman-2
Mushroom Pate Dice up your onions and slice your mushrooms
- 2 half-pound filet mignon steaks
- 2 sheets of puff pastry
- 1 lb of mushrooms
- 1 egg
- 8 + slices of prosciutto
- parsley
- thyme
- rosemary
- 1/2 diced onion
- spinach
- olive oil
- salt and pepper for taste
Julia Child's Beef Bourguignon
By Beefman-2
Recipe by HudsonJoyce
- 1 6 ounce piece chunk bacon
- 3 1/2 tablespoons olive oil
- 3 pounds lean stew beef, cut into 2-inch cubes
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full bodied
- 3 cups beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- 1 bay leaf, crumbled
- 20 small white onions
- 3 1/2 tablespoons butter
- herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound fresh mushrooms, quartered
Cajun Chicken Pasta
By Beefman-2
Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese
- 8 ounces uncooked linguine (I used Dreamfields)
- 1 pound chicken breast strips
- 1-2 tsp Cajun seasoning (or to taste)
- 1 tbsp olive oil
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1/2 red onion, sliced
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 cup fat free low sodium chicken broth
- 1/3 cup skim milk
- 1 tbsp flour
- 3 tbsp light cream cheese
- fresh cracked pepper
- 2 scallions, chopped
- salt to taste
- Smart Balance cooking spray
Italian Rib Eye
By Beefman-2
Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse p...
- 10 cloves garlic, roughly chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon kosher salt
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon white pepper
- 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
CHUNKY PEANUT BUTTER COOKIES
By Beefman-2
Cream together butter, peanut butter and sugars
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Best Sloppy Joes Recipe
By Beefman-2
In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 1 can (8 ounces) tomato sauce
- 1/2 cup ketchup
- 4 teaspoons Worcestershire sauce
- 1 teaspoon molasses
- 1 teaspoon prepared mustard
- 1/2 teaspoon ground mustard
- Pinch ground cloves
- Pinch cayenne pepper
- 1/4 teaspoon grated orange peel, optional
- 6 whole wheat buns, split