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Creamy Peppermint Patties

Creamy Peppermint Patties

By

In a large bowl, beat the cream cheese and extract until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon peppermint extract
  • 9 cups confectioners' sugar
  • 3/4 cup milk chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons shortening
5/5 (1 Votes)

Posole

Posole

By

Cooking Light Slow Cooker Tonight, Oxmoor House 2012

  • 1 tablespoon canola oil
  • 2 (1-pound) pork tenderloins, cut into 1 1/2-inch pieces
  • 4 cups fat-free, lower-sodium chicken broth
  • 1 2/3 cups chopped onion (about 1 medium)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon crushed red pepper
  • 4 large garlic cloves, minced
  • 2 (15.5-ounce) cans white hominy, rinsed and drained
  • 2 (4.5-ounce) cans chopped green chiles, undrained
  • 1 cup packaged angel hair slaw
  • 1/2 cup thinly sliced radishes (4 radishes)
  • 1/2 cup diced peeled avocado
  • 2 limes, each cut into 4 wedges (optional)
0/5 (0 Votes)

Sherry-Orange Dijon glaze

Sherry-Orange Dijon glaze

By

Preheat oven to 350 degrees F

  • Sherry-Orange Dijon Sauce:
  • 1/2 cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 2 whole cloves
  • Dash ground nutmeg
  • 2 tablespoons Dijon-style mustard
  • 1/2 cup Holland House® Sherry Cooking Wine
  • 1/2 cup orange juice
  • 1/3 cup golden raisins or dried cherries
  • 1 teaspoon grated orange peel (optional)
5/5 (1 Votes)

MEMPHIS TRI TIP

MEMPHIS TRI TIP

By

MEMPHIS STYLE TRI TIP

  • 3 - 5 LB TRI TIP
  • MEMPHIS RUB
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 CUP ground mustard
  • 1/4 cup Morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
4.4/5 (5 Votes)

Beef Wellington

Beef Wellington

By

Mushroom Pate Dice up your onions and slice your mushrooms

  • 2 half-pound filet mignon steaks
  • 2 sheets of puff pastry
  • 1 lb of mushrooms
  • 1 egg
  • 8 + slices of prosciutto
  • parsley
  • thyme
  • rosemary
  • 1/2 diced onion
  • spinach
  • olive oil
  • salt and pepper for taste
0/5 (0 Votes)

Julia Child's Beef Bourguignon

Julia Child's Beef Bourguignon

By

Recipe by HudsonJoyce

  • 1 6 ounce piece chunk bacon
  • 3 1/2 tablespoons olive oil
  • 3 pounds lean stew beef, cut into 2-inch cubes
  • 1 onion, sliced
  • Salt and pepper
  • 2 tablespoons flour
  • 3 cups red wine, young and full bodied
  • 3 cups beef stock
  • 1 tablespoon tomato paste
  • 2 cloves mashed garlic
  • 1/2 teaspoon thyme
  • 1 bay leaf, crumbled
  • 20 small white onions
  • 3 1/2 tablespoons butter
  • herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
  • 1 pound fresh mushrooms, quartered
0/5 (0 Votes)

Cajun Chicken Pasta

Cajun Chicken Pasta

By

Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

  • 8 ounces uncooked linguine (I used Dreamfields)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 8 oz fresh mushrooms, sliced
  • 1/2 red onion, sliced
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions, chopped
  • salt to taste
  • Smart Balance cooking spray
4.5/5 (4 Votes)

Italian Rib Eye

Italian Rib Eye

By

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse p...

  • 10 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white pepper
  • 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
4.6/5 (5 Votes)

CHUNKY PEANUT BUTTER COOKIES

CHUNKY PEANUT BUTTER COOKIES

By

Cream together butter, peanut butter and sugars

  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
0/5 (0 Votes)

Best Sloppy Joes Recipe

Best Sloppy Joes Recipe

By

In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup ketchup
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon molasses
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon ground mustard
  • Pinch ground cloves
  • Pinch cayenne pepper
  • 1/4 teaspoon grated orange peel, optional
  • 6 whole wheat buns, split
4.4/5 (7 Votes)