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Quinoa Pilaf

Quinoa Pilaf

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THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 2 carrots, diced
  • 1/2 cup quinoa
  • 1 cup hot water
  • 1 bay leaf
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup frozen green peas, thawed
  • salt to taste
  • ground black pepper to taste
4.6/5 (5 Votes)

TANGY AND TASTY CHUCK ROAST

TANGY AND TASTY CHUCK ROAST

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TANGY CHUCK ROAST

  • 5 LB CHUCK ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.5/5 (4 Votes)

Balsamic Roast Beef Recipe

Balsamic Roast Beef Recipe

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1.Place roast beef into the insert of your slow cooker

  • 1 3-4 pound boneless roast beef (chuck or round roast)
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
4.5/5 (2 Votes)

Beef Bourguignon II

Beef Bourguignon II

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For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns an...

  • 3 cups Burgundy wine
  • 2 tablespoons brandy
  • 2 onions, thinly sliced
  • 2 carrots, chopped
  • 1 sprig fresh parsley
  • 1 bay leaf
  • 1 clove garlic, crushed
  • 10 whole black peppercorns
  • 1 teaspoon salt
  • 2 pounds cubed beef chuck roast
  • 4 tablespoons olive oil, divided
  • 1/4 pound bacon, cubed
  • 2 onions, chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 cloves garlic, crushed
  • 1 (10.5 ounce) can beef broth
  • salt and pepper to taste
  • 4 tablespoons butter
  • 1 pound fresh mushrooms, sliced
4.6/5 (14 Votes)

HAM CURE III

HAM CURE III

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MORTON TENDER QUICK HAM CURE

  • 3/4 TBS / LB MORTON TENDER QUICK
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
5/5 (1 Votes)

Ruby French Dressing

Ruby French Dressing

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Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar wit...

  • 1 cup olive oil
  • 2/3 cup ketchup
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
5/5 (1 Votes)

Risotto with Chicken, Sausage and Peppers

Risotto with Chicken, Sausage and Peppers

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THIS RECIPE IS FOR THE AROMA RICE COOKER Set your rice cooker to Sauté-Then-Simmer and add olive oil and onion

  • 4 boneless chicken breasts seasoned, cooked and diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound sausage, sliced
  • 1/2 onion, chopped
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon herbes de Provence
  • 1 bay leaf
  • 1 teaspoon fresh parsley, chopped
  • 4 cups chicken stock, or as needed
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1 mildly hot green pepper, such as a chilaca, chopped
  • 8 ounces uncooked orzo pasta
4/5 (1 Votes)

TANGY SANTA MARIA CHUCK ROAST

TANGY SANTA MARIA CHUCK ROAST

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TANGY SANTA MARIA CHUCK ROAST

  • 5 LB CHUCK ROAST
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.8/5 (5 Votes)

Chicken Tortilla Soup I

Chicken Tortilla Soup I

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In a medium stock pot, heat oil over medium heat

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 1/4 cups water
  • 1 cup whole corn kernels, cooked
  • 1 cup white hominy
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • crushed tortilla chips
  • sliced avocado
  • shredded Monterey Jack cheese
  • chopped green onions
0/5 (0 Votes)

1/2 CUP RUB

1/2 CUP RUB

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MIX ALL SEASONING’S IN A BOWL, THEN PLACE IN AIR TIGHT CONTAINER USE AS NEEDED

  • 1 CUP BROWN SUGAR
  • 1/2 CUP CANE SUGAR
  • 1/4 CUP GARLIC SALT
  • 1/4 CUP ONION SALT
  • 1/4 CUP CELERY SALT
  • 1/4 CUP BLACK PEPPER
  • 1/2 CUP PAPRIKA
  • 1/2 CUP GROUND MUSTARD
  • 1/2 CUP LEMON PEPPER
  • 1/2 CUP BEEFMAN CHILLI POWDER
  • 1/2 CUP DALES HERB BASE
  • 2 TBSP CUMIN
  • 2 TBSP CORIANDER
  • 2 TBSP GINGER, GROUND
  • 1 TBSP ALL SPICE
  • 1 TBSP CINNIMON
4.8/5 (12 Votes)