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Recipes
Orange Glorious I
By Beefman-2
In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla and sugar
- 1 cup milk
- 1 cup ice water
- 1 (6 ounce) can frozen orange juice concentrate
- 12 cubes ice
- 1/4 teaspoon vanilla extract
- 1/8 cup white sugar
SMOKED SUNNY DELIGHT CURED CANADIAN HAM
By Beefman-2
IF YOU LIKE SUNNY DELIGHT YO WILL LIKE THIS RECIPE
- 10 - 15 LB PORK LOINS ( TYPICALLY 3 TO 5 LB EACH )
- 1 GALLON SUNNY DELIGHT ORANGE JUICE
- 3.5 OUNCE INSTA CURE #1 BY WEIGHT
- 1/3 CUP ORANGE BLOSSOM HONEY AND MOLASSES MIX
Sarah's Rice Pilaf
By Beefman-2
THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Maple Syrup Spice Cake
By Beefman-2
All the great flavors of Fall are in this cake
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon each salt, ground cloves and nutmeg
- 1 1/4 cups firmly packed light brown sugar
- 8 tablespoons (1-stick) butter or shortening, softened
- 3 large eggs, separated
- 1/2 cup half-and-half
- 1/4 cup maple syrup
- 1 cup whipped cream
- Ground nutmeg, optional
GULDEN'S PASTRAMI
By Beefman-2
1) TRIM OFF ALL EXCESS FAT 2) MIX APPLE CIDER, PRAGUE POWDER, ONION POWDER AND GARLIC POWDER TOGETHER IN A 12 QUA...
- 20 - 25 LB BEEF SHOULDER, BEEF SHOULDER CLOD,
- THE CURE
- 1 GALLON APPLE CIDER
- 6 LEVEL TBSP PRAGUE POWDER #1
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/3 CUP GROUND MUSTARD
- 1 CUP BROWN SUGAR
- THE RUB
- 4 TBSP PAPRIKA
- 4 TBSP GROUND MUSTARD
- 4 TBSP BEEFMAN CHILI POWDER
- 4 TBSP BLACK PEPPER
- 3 TBSP DALES HERB BASE
- 2 TBSP KNORR CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 2 TBSP SEASONED SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 2 TBSP CORIANDER
- OTHER
- 1 - 24 OUNCE BOTTLE GULDEN'S SPICY BROWN MUSTARD.
Cole Slaw with Balsamic Vinaigrette
By Beefman-2
1. Assemble the cabbage and shredded carrots in a large bowl
- For the salad:
- 4 cups cabbage, sliced (1 cup per person)
- 2 cups shredded carrots
- For the Dressing:
- 4 Tbs. balsamic vinegar
- 2 Tbs. red wine vinegar
- 1 Tbs. Dijon mustard
- 2 tsp. light brown sugar
- 2 garlic cloves, minced
- 2 tsp. poppy seeds
- 1/2 cup extra virgin olive oil
- Salt & pepper to taste
TANGY CANIDIAN HAM
By Beefman-2
TANGY CURED PORK LOIN
- 10 TO 15 LB PORK LOIN
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY
- 1/2 CUP BROWN SUGAR
- 1/4 CUP MOLASSES
- 2 TBSP ALLSPICE CRUSHED
- 3 TBSP BLACK PEPPER
- 2 TBSP ONION POWDER
- 2 TSP GROUND CLOVES
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP PINEAPPLE JUICE
- 1/3 CUP HONEY
- 1/3 LARGE ORANGE JUICED AND ZEST
- 2 TBSP DIJON MUSTARD
- 1/2 TSP GROUND CLOVES
CINNAMON PUMPKIN PIE
By Beefman-2
CINNAMON PUMPKIN PIE
- 1 CUP GRANULATED SUGAR
- 4 TSP CORN STARCH
- 1 TSP CINNAMON
- 1/2 TSP SALT
- 2 BEATEN EGGS
- 15 OZ SOLID PACK PUMPKIN CAN
- 1 9 INCH PASTRY SHELL
BOSTON BAKED BEANS
By Beefman-2
BOSTON BAKED BEANS MADE FROM SCRATCH
- 2 CUP NAVY BEANS
- 1/2 LB BACON, CRUMBLED
- 1 ONION CHOPPED
- 3 TBSP MOLASSES
- 2 TSP SALT
- 1/2 TSP BLACK PEPPER
- 1/4 TSP GROUND MUSTARD
- 1/2 CUP MUSTARD
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/4 CUP BROWN SUGAR
APPLE JUICE TURKEY BRINE
By Beefman-2
GREAT THANKSGIVING TURKEY BRINE
- 1 gallon apple juice, chilled
- 1 cup Kosher Salt
- 3/4 cup granulated sugar
- 1/2 cup honey
- 1/4 cup light brown sugar, packed