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SLOPPY JOES I

SLOPPY JOES I

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SWEET TANGY SLOPPY JOES

  • 2 TBSP BUTTER
  • 2 1/2 LB GROUND BEEF
  • 1 LARGE RED ONION DICED
  • 1 LARGE GREEN PEPPER DICED
  • 5 CLOVES GARLIC MINCED
  • 1 1/2 CUP KETCHUP
  • 2 TBSP BROWN SUGAR
  • 2 TSP CHILI POWDER ( I USE CALIFORNIA CHILI POWDER )
  • 1 TBSP GROUND MUSTARD
  • 1/2 TSP RED PEPPER FLAKES
  • 1 TSP WORCESTERSHIRE SAUCE
  • 2 TBSP TOMATO PASTE ( OPTIONAL )
  • TABASCO ( TO TASTE AND OPTIONAL )
  • GROUND BLACK PEPPER TO TASTE
  • 1/2 -1 CUP APPLE CIDER OR AS NEEDED
4.7/5 (7 Votes)

TEXAS POT ROAST

TEXAS POT ROAST

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TEXAS STYLE POT ROAST

  • 4 LB POT ROAST
  • 1 TSP VEGETABLE OIL
  • 1 CUP BBQ SAUCE
  • 1/2 CUP CIDER VINEGAR
  • 1/2 CUP CHICKEN OR BEEF BROTH
  • 1/4 CUP BROWN SUGAR
  • 1 TBSP MUSTARD
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1 TBSP CHILE POWDER
  • 1 LARGE ONION CHOPPED
  • 1 TBSP MINCED GARLIC
  • 1 1/2 TSP THYME
0/5 (0 Votes)

CROCK POT SIMPLE PULLED BEEF

CROCK POT SIMPLE PULLED BEEF

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GOOD TASTE SIMPLE TO MAKE

  • 5 LB CHUCK ROAST TRIMMED OF EXCESSIVE FAT
  • 3 TBSP PAPRIKA
  • 3 TBSP BLACK PEPPER
  • 2 TBSP GRANULATED GARLIC
  • 4 TBSP BROWN SUGAR
  • 4 TBSP GROUND MUSTARD
  • 1 LARGE RED ONION DICED
4/5 (1 Votes)

HORSERADISH SAUCE

HORSERADISH SAUCE

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This sauce is wonderful with London Broil or Prime Rib

  • 2 tablespoons prepared horseradish
  • 1 tablespoon cider vinegar
  • 1 teaspoon dry mustard
  • 3 tablespoons reduced-fat mayonnaise
  • 1/8 teaspoon ground red pepper
  • 1/2 cup nonfat sour cream
0/5 (0 Votes)

SMOKED CANIDIAN HAM

SMOKED CANIDIAN HAM

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GREAT FOR SANDWICHES

  • PORK LOIN 10 TO 15 LB
  • APPLE CIDER CURE IV
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY
  • 1/2 CUP BROWN SUGAR
  • 1/4 CUP MOLASSES
  • 2 TBSP ALLSPICE CRUSHED
  • 3 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TSP GROUND CLOVES
  • HAM / BACON RUB
  • 5 TBSP BLACK PEPPER
  • 2 TSP NUTMEG
  • 2 TSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
4.3/5 (3 Votes)

Bacon Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies with Brown Sugar and Butter

By

Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie

  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Smokies
  • 1 stick Butter
  • 2 cups Brown Sugar
0/5 (0 Votes)

Prime Rib

Prime Rib

By

IMPORTANT: USE A MEAT THERMOMETER! COOKING TIMES MAY VARY WIDELY

  • 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds
  • 4 Tablespoons Olive Oil
  • 1/2 cup Kosher Salt
  • 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)
  • 3 sprigs Rosemary
  • 3 sprigs Thyme
  • 1/2 cup Minced Garlic
4.5/5 (15 Votes)

Cajun Tartar Sauce

Cajun Tartar Sauce

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Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds

  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley leaves
  • 2 tablespoons chopped green onions
  • 1 cup olive oil
  • 1/4 teaspoon cayenne
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt
0/5 (0 Votes)

ROAST BEEF HERB II

ROAST BEEF HERB II

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ANOTHER GOOD HERB ROAST BEEF

  • 10 – 12 LB ROAST
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND BLACK PEPPER
  • 3 TBSP GRANULATED GARLIC
  • 4 TBSP GROUND MUSTARD
  • 1 TSP GROUND OREGANO
  • 1 TSP GROUND SAGE
  • 1 TSP GROUND ROSEMARY
  • 1 TSP GROUND THYME
  • 1 TSP CHILI POWDER
  • 1 TSP ANCHO CHILE POWDER
  • 1 TSP ALLSPICE
  • 1 1/2 TSP MSG
0/5 (0 Votes)

GREEN BEANS CASSEROLE

GREEN BEANS CASSEROLE

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QUICK AND EASY BEAN DISH

  • 6 OZ FRENCHES FRENCH ONION
  • 10 3/4 OZ CREAM/ MUSHROOM SOUP
  • 6 OZ MILK
  • 1/8 TSP BLACK PEPPER
  • 28 OZ GREEN BEANS
  • 2 TBSP GROUND MUSTARD
  • 1/2 POUND CRISP CRUMBLED BACON
  • 1 MEDIUM RED ONION
0/5 (0 Votes)