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ST. LOUIS PORK ROAST

ST. LOUIS PORK ROAST

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ST LOUIS STYLE PORK ROAST

  • 10 - 15 LB PORK ROAST
  • ST. LOUIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic
4.4/5 (23 Votes)

Restaurant Style Salsa

Restaurant Style Salsa

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Note: this is a very large batch

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 1/4 cup Chopped Onion
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, Quartered And Sliced Thin
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.6/5 (9 Votes)

Caribbean Chicken

Caribbean Chicken

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup duck sauce
  • 1/4 cup marinara sauce
  • 1 teaspoon mango hot sauce
  • 3/4 cup fresh pink grapefruit juice, divided
  • 1 cup Italian seasoned bread crumbs
  • 1 ripe nectarine, pitted and sliced
4.4/5 (15 Votes)

HAM INSTA CURE II

HAM INSTA CURE II

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INSTA CURE # 1 CURE

  • 1 TSP/ 5LB INSTA CURE # 1
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
4.5/5 (2 Votes)

HONEY TURKEY BRINE, SMOKED

HONEY TURKEY BRINE, SMOKED

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SMOKED TURKEY BRINE

  • 1 gallon hot water
  • 2 quarts vegetable broth
  • 1 CUP kosher salt
  • 1 pound honey
  • 1 (7-pound) bag of ice
  • 1 (15 to 20-pound) turkey, with giblets removed
  • Vegetable oil, for rubbing turkey
4.5/5 (6 Votes)

DEVIL SURPRIZE CAKE

DEVIL SURPRIZE CAKE

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A TWIST ON A FAVORITE

  • 1 - 18.75 OUNCE DEVILS FOOD CAKE MIX
  • 1 - 5.9 OUNCE INSTANT CHOCOLATE PUDDING MIX
  • 1 CUP SOUR CREAM
  • 1 CUP VEGETABLE OIL
  • 4 EGGS BEATEN
  • 1/2 CUP WARM WATER
  • 2 CUPS BUTTERSCOTCH CHIPS
  • CONFECTIONERS SUGAR
4/5 (1 Votes)

Portobello-marsala Sauce

Portobello-marsala Sauce

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Prep: 5 min., Cook: 35 min

  • 8 ounces Baby portobello mushrooms; sliced
  • 3 tablespoon Butter; divided
  • 3 cloves Garlic; minced
  • 2 ea Shallot; diced
  • 2 cups Marsala wine
  • 1 cup Chicken broth
4.8/5 (13 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

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Cook pasta according to package directions

  • 1 pound Fettuccine Noodles
  • 1 stick Butter
  • 1 cup Heavy Cream
  • Salt and Pepper, to taste
  • 2 cups Freshly Grated Parmesan Cheese
4.8/5 (20 Votes)

Molasses Cookies

Molasses Cookies

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In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth

  • 3/4 cup margarine, melted
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
0/5 (0 Votes)

CANDIED CARROTS

CANDIED CARROTS

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HOLIDAY CARROTS

  • 1 LB CARROTS
  • 2 TBSP BUTTER
  • 1/4 CUP PACKED BROWN SUGAR
  • PINCH SALT
  • PINCH BLACK PEPPER
0/5 (0 Votes)