Beefman-2's profile page
Recipes
APPLE CIDER PASTRAMI 1
By Beefman-2
SIMPLE DELICIOUS SMOKED PASTRAMI
- PASTRAMI RUB:
- 10 - 17 LB TRIMMED BRISKET
- CURE
- 1 GAL. APPLE CIDER
- 3 OZ/ WEIGHT INSTA CURE # 1
- 2 CUP BROWN SUGAR
- 4 TBSP ONION POWDER
- 4 TBSP GARLIC POWDER
- 3 TBSP GROUND PEPPER
- 4 TBSP PAPRIKA
- 4 TBSP GROUND MUSTARD
- 4 TBSP BROWN SUGAR
- 3 TBSP BLACK PEPPER
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
- 1 TBSP GROUND SAGE
Utimate Slow Cooker Mashed Potatoes
By Beefman-2
Spray 4 to 5 qt. slow cooker with cookin spray
- 5 Lb. baking potatoes; peeled, cut into 1" chunks
- 1 1/2 cups chicken broth; Progresso
- 1/4 cup butter or margarine; cut into pieces
- 1 cup sour cream; or plain yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2-1 cup milk; warmed
Cinnabon Cinnamon Rolls 1
By Beefman-2
Combine water, yeast and sugar
- 1/2 c Butter; melted
- 2 pk Dry yeast
- 2 tb Sugar
- 1 tb milk
- 3 c Powdered sugar
- 1/2 c Warm water
- 6 c Flour
- 1/2 c Butter
- 3 1/2 oz Instant vanilla pudding
- 8 oz Cream cheese
- 1 ts Salt
- 2 Eggs
- 1 ts Vanilla
BLACKENED CHUCK ROAST
By Beefman-2
BLACKENED CHUCK ROAST
- 5 LB CHUCK ROAST
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
SANTA MARIA TANGY PULLED BRISKET
By Beefman-2
TANGY SANTA MARIA STYLE PULLED BRISKET
- 10 - 15 LB BRISKET
- TANGY SANTA MARIA RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP GROUND SAGE
- 1/2 TSP DILL
VOODOO COUNTRY RIBS
By Beefman-2
DELICIOUS THICKER RIBS QUITE DELICIOUS
- 10 - 15 LBS COUNTRY RIBS
- VOODOO RUB
- 1 CUP BROWN SUGAR
- 1/2 CUP SEASONED SALT
- 1/4 CUP GARLIC SALT
- 1/2 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 3 TSP MSG
GUNPOWDER TURKEY
By Beefman-2
DARK TASTY TURKEY
- 10 - 20 LB TURKEY CLEANED AND RINSED
- GUNPOWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
ITALIAN BEEF II
By Beefman-2
ITALIAN BEEF II
- 4 LB CHUCK ROAST
- 1 TSP / LB ITALIAN SEASONING
- 1 TSP / LB SALT
- 1 TSP / LB PEPPER
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB ONION POWDER
- 1 TSP / LB PAPRIKA
BEEFMANN SPAGHETTI SAUCE
By Beefman-2
BEEFMANN SPAGHETTI SAUCE
- 3 LB GROUND BEEF
- 8 OZ CREAM CHEESE
- 1 LB ITALIAN SAUSAGE
- 2 MED RED ONION DICED
- 1 – 2 MED GREEN BELL PEPPER
- 36 OZ TOMATO PASTE
- 36 OZ TOMATO SAUCE
- 28 OZ DICED TOMATO
- 3 – 4 TBSP ITALIAN SEASONING
- 1 1/2 TBSP GARLIC POWDER
- 1 1/2 TBSP ONION POWDER
- 1 1/2 TBSP BLACK PEPPER
- 1 1/2 TBSP GROUND MUSTARD
Garlic Bread
By Beefman-2
Method Method 1 - Toasted 1 Preheat oven to 350°F
- 1 16-ounce loaf of Italian bread or French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large cloves of garlic, smashed and minced
- 1 heaping tablespoon of freshly chopped parsley
- 1/4 cup freshly grated Parmesan cheese (optional)