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GUNPOWDER BEEF LOIN

GUNPOWDER BEEF LOIN

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DELICIOUS SMOKED BEEF LOIN

  • 10-15 LB BEEF LOIN
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
5/5 (2 Votes)

BEEFMAN CHILI

BEEFMAN CHILI

By

GOOD CHILI

  • 3 LBS GROUND BEEF
  • 1 LARGE RED ONION DICED
  • 18 OZ TOMATO PASTE
  • 10 OZ DICED TOMATOES
  • 15 OZ KIDNEY BEANS DRAINED
  • CHILI SEASONING TO TASTE
4.5/5 (2 Votes)

FRENCHES GREEN BEANS I

FRENCHES GREEN BEANS I

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GREEN BEEN CASSEROLE

  • 6 OZ FRENCHES FRENCH ONION
  • 10 3/4 OZ CREAM/ MUSHROOM SOUP
  • 6 OZ MILK
  • 1/8 TSP BLACK PEPPER
  • 28 OZ GREEN BEANS
  • 14 OZ SHREDDED PORK / HAM
0/5 (0 Votes)

Super Easy Polish Cabbage Rolls

Super Easy Polish Cabbage Rolls

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Preheat oven to 375 degrees F (190 degrees C)

  • 2/3 cup uncooked white rice
  • 1 1/3 cups water
  • 1 large head cabbage
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 1/2 pounds ground chicken
  • 2 eggs
  • 4 cloves garlic, pressed
  • salt and ground black pepper to taste
  • 1 pinch dried marjoram
  • 2 (8 ounce) cans tomato sauce
5/5 (1 Votes)

TANGY HAM GLAZE

TANGY HAM GLAZE

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HAM GLAZE MUSH LIKE THE HONEY BAKED HAMS WITH A TANGY TASTE

  • 1 TSP GROUND CLOVE
  • 1 TSP NUTMEG
  • 1 TSP CINNAMON
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
  • 2 TBSP GROUND MUSTARD
0/5 (0 Votes)

HERB SMOKED TRI TIP

HERB SMOKED TRI TIP

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DELICIOUS HERB TRI TIP

  • 10 - 15 LBS TRI TIP
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.8/5 (4 Votes)

Mexican Rice Pilaf

Mexican Rice Pilaf

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THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups instant brown rice
  • 2 teaspoons chili powder
  • 1 jalapeno pepper, seeded and minced
  • 1/2 teaspoon ground cumin
  • 1 red bell pepper, chopped
  • 1 large tomato, seeded and chopped
  • 1 cup shredded Monterey Jack cheese
4.3/5 (6 Votes)

My Grandmother's French Dressing

My Grandmother's French Dressing

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Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar

  • 2/3 cup ketchup
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup vegetable oil
  • 1/2 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 1/2 small onions, grated
  • 2 cloves garlic, pressed
  • 1/4 cup crumbled blue cheese
0/5 (0 Votes)

Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

By

it's the best I've ever tasted

  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
0/5 (0 Votes)

TANGY APPLE CIDER CANADIAN HAM

TANGY APPLE CIDER CANADIAN HAM

By

GREAT TASTING CANADIAN HAM FOR SANDWICHES

  • 10 TO 15 LB PORK LOIN ( TYPICALLY 3 TO 5 LB EACH )
  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP GROUND PEPPER
  • 1/4 CUP GROUND MUSTARD
4.2/5 (6 Votes)