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Recipes
BLACKENED BABY BACK RIBS
By Beefman-2
BLACKENED SMOKED RIBS
- 5 - 7 RACKS OF BABY BACK RIBS
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN
SMOKED CANIDIAN HAM
By Beefman-2
ANOTHER DELICIOUS SMOKED CANADIAN HAM
- 10 TO 15 LB PORK LOIN
- HAM CURE I
- 3/4 TBSP/ LB MORTON TENDER QUICK
- 3/4 TSP / LB BROWN SUGAR
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB ONION POWDER
- 1 TSP / LB BLACK PEPPER
- RUB
- 1 CUP BROWN SUGAR PACKED
- 3 TBSP GROUND MUSTARD
- 1 TSP GROUND CLOVES
- 1 TSP NUTMEG
- 2 TSP BLACK PEPPER
Spanish Rice #7
By Beefman-2
THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER
- 1 Garlic; minced
- 1/2 ts Salt
- 1 ts Chili powder
- 1/8 ts Pepper
- 2/3 c Long grain rice
- 1 16-oz can stewed tomatoes
- 1 1/4 c Water
- 1/2 c Onions; chopped
BEEFMAN CREAM OF HAM CLAM CHOWDER
By Beefman-2
ANOTHER DELICIOUS HAM CLAM CHOWDER WITH CARROTS AND CELERY
- 1 ( 51 OZ CAN JUICE REMOVED ) MINCED CLAMS
- 4 CUP HAM DICED
- 1 50 OZ CAN CAMPBELL'S CREAM OF MUSHROOM SOUP
- 4 CUP POTATOES 1/2 INCH CUBED
- 1 LB CARROTS DICED
- 1 - 2 STALK CELERY DICED
- 3 - 4 CUP DICED ONION ( OR 2 MEDIUM ONIONS )
- 1/4 CUP BUTTER
- 1 CUP WHITE WINE
- 5 GARLIC CLOVES MINCED
- TO TASTE
- PEPPER
- GROUND MUSTARD
Beef Fajitas
By Beefman-2
In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, sa...
- 1 whole Beef Flank Steak
- 1/2 cup Olive Oil
- 3 Tablespoons Worcestershire Sauce
- 1/3 cup Lime Juice, Fresh Squeezed
- 3 cloves Garlic, Minced
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Tablespoon Sugar
- 2 whole Medium Onions, Halved And Sliced
- 1 whole Red Bell Pepper, Sliced
- 1 whole Orange Bell Pepper, Sliced
- 1 whole Green Bell Pepper, Sliced
- 1 whole Yellow Bell Pepper, Sliced
- Oil, For Frying
- Flour Tortillas, Warmed
- Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
- Salsa
- Sour Cream
- Cilantro Leaves
Easy-to-Make Spanish Rice
By Beefman-2
Set rice cooker to Sauté-Then-Simmer™
- 2 cups Mahatma® or Carolina® White Rice
- 2 tblsp olive oil
- 1 onion, finely chopped
- 2 tblsp butter
- 2 1/2 cups chicken or vegetable stock
- 1 tblsp tomato paste
- pinch of oregano
- 1 tsp salt
- 1 clove garlic, peeled and minced
Polish Pierogies
By Beefman-2
Directions For the dough: In a large mixing bowl, combine the sour cream, flour, butter, 2 whole eggs, egg yolk, 2...
- 1 pint sour cream
- 5 cups flour
- 2 tablespoons melted butter
- 2 whole eggs
- 1 egg yolk
- 2 teaspoons salt
- 2 teaspoons olive oil
- 1/2 pound ground beef
- Salt
- Freshly ground black pepper
- 1/2 pound soft farmers cheese
- 2 tablespoons minced shallots
- 2 tablespoons minced garlic
- 1/2 cup green onions, chopped
- 1 whole egg
- 4 tablespoons butter
- 1 tablespoon finely chopped fresh parsley leaves
- 1/2 cup sour cream
MAPLE BACON CURE
By Beefman-2
WEIGH THE PORK BELLY, THEN MEASURE OUT TENDER QUICK AND BROWN SUGAR AS NEEDED
- 1 TBSP PER LB MORTON TENDER QUICK
- 1/2 TBSP PER LB BROWN SUGAR
- 1/4 TSP GROUND ALL SPICE
- 1/4 TSP GROUND CLOVES
- MAPLE SYRUP AS NEEDED
Tangy Sloppy Joes Recipe
By Beefman-2
In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and...
- 1 pound ground beef
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 2 tablespoons chopped green pepper
- 1 cup ketchup
- 1/2 cup chili sauce
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hamburger buns, split
BLACKENED COUNTRY RIBS
By Beefman-2
SMOKED BLACKENED RIBS
- 10 - 15 LBS COUNTRY RIBS
- BLACKENED RUB
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN