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Recipes
FELONY PEPPERMINT FUDGE
By Beefman-2
SWEET PEPPERMINT FUDGE
- 2 CUPS OR 12 OUNCE PEANUT BUTTER CHIPS
- 1 CUP SIMISWEET CHOCOLATE CHIPS
- 1/3 CUP UNSALTED PEANUTS
- 1/4 CUP BUTTER
- 14 OUNCE SWEETENED CONDENSED MILK
- 1 TSP PEPPERMINT EXTRACT
GUNPOWDER PULLED SMOKED BRISKET
By Beefman-2
SMOKED PULLED BRISKET
- 10 - 15 LB BRISKET
- GUN POWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
MEMPHIS SMOKED PORK
By Beefman-2
MEMPHIS STYLE SMOKED PORK ROAST
- 10 - 15 LB BOSTON PORK SHOULDER
- MEMPHIS RUB
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup mild chili powder (use medium or hot to kick up the heat)
- 3 tablespoons salt
- 3 tablespoons black pepper
- 2 tablespoons onion powder
- 2 tablespoons celery seeds
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 3 teaspoons cumin
- 2 teaspoons dry mustard
- 2 teaspoons ground coriander
- 2 teaspoons ground allspice
Mom's Baked Beans
By Beefman-2
Fry the bacon and onion until cooked and pour off the grease
- 1 large can B&M brand baked beans; (55 oz)
- 1/2 pound bacon; or more, chopped, maple flavor is good
- 1 large onion; chopped, or 2 medium onions
- 1/2 cup Ketchup
- 1/4 cup bell pepper; diced
- 2 tablespoons French's prepared mustard
- 1 cup brown sugar; (packed)
SANTA MARIA TANGY PORK LOIN
By Beefman-2
TANGY SANTA MARIA STYLE PORK LOIN
- 3 - 5 LB PORK LOIN
- SANTA MARIA TANGY RUB
- 1 TBSP KOSHER SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP GROUND MUSTARD
- 1 TBSP PAPRIKA
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BROWN SUGAR
- 1 TBSP DRIED OREGANO
- 1 TSP DRY ROSEMARY
- 1/2 TSP DRY SAGE
- 1/2 TSP DILL
Aw-some Cole Slaw
By Beefman-2
Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons vinegar
- salt and pepper to taste
- 9 1/2 cups shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup minced sweet onion
COUNTRY CHICKEN SOUP
By Beefman-2
COUNTRY LOVER CHICKEN SOUP
- 3 LBS CHICKEN BREASTS
- 1 LARGE RED ONION DICED
- 3 CLOVES GARLIC MINCED
- 2 STALKS CELERY DICED
- 2 LARGE CARROTS, SLICED
- 1/2 TSP SEA SALT
- 1/2 TSP BLACK PEPPER
- 1/2 TSP BASIL
- 1/4 TSP THYME
- 1/4 TSP SAGE
- 2 TBSP PARSLEY FLAKES
- 10 OZ FROZEN PEAS
- 2 1/2 CUP CHICKEN BROTH
HERBED SIRLOIN ROAST
By Beefman-2
DELICIOUS HERB ROAST
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED10 – 12 LB SIRLOIN ROAST
- HERB RUB
VOODOO BABY BACK RIBS
By Beefman-2
DELICIOUS RIBS
- 5 - 7 RACKS OF BABY BACK RIBS
- VOODOO RUB
- 1 CUP BROWN SUGAR
- 1/2 CUP SEASONED SALT
- 1/4 CUP GARLIC SALT
- 1/2 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 1 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 3 TSP MSG
Tasty Spicy Rice Pilaf
By Beefman-2
THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine
- 2 tablespoons butter
- 1 onion, diced
- 1 roasted red pepper, diced
- 6 mushrooms, chopped
- 6 cloves garlic, minced
- 2 cups uncooked instant rice
- 3 cups chicken stock
- 2 teaspoons red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper