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SANTA MARIA SMOKED PULLED PORK

SANTA MARIA SMOKED PULLED PORK

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TANGY SANTA MARIA STYLE SMOKED PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.7/5 (10 Votes)

MEMPHIS BRISKET

MEMPHIS BRISKET

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MEMPHIS STYLE BRISKET

  • 10 - 15 LB BRISKET
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
4.8/5 (4 Votes)

Grilled Rib Eye Steaks

Grilled Rib Eye Steaks

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In a large resealable plastic bag, combine the first 7 ingredients

  • 1/2 cup Soy sauce
  • 1/2 cup Green Onions; Sliced
  • 1/4 cup Brown sugar; packed
  • 2 cloves garlic; minced
  • 1/4 tablespoon fresh ginger; minced
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Salt
  • 2 lbs rib eye steaks
4.5/5 (4 Votes)

Bacon Wrapped Smokies

Bacon Wrapped Smokies

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Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie

  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Smokies
  • 1 stick Butter
  • 2 cups Brown Sugar
0/5 (0 Votes)

PASTRAMI CURE

PASTRAMI CURE

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MEASURE OUT ALL INGREDIENTS AND PLACE INTO NON REACTIVE TYPE OF CONTAINER AND MIX WELL

  • 1 GALLON APPLE CIDER
  • 6 TBSP PRAGUE POWDER #1
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1 CUP BROWN SUGAR
  • 1/2 CUP GROUND MUSTARD
0/5 (0 Votes)

2 LB CLAM CHOWDER

2 LB CLAM CHOWDER

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IN A LARGE 10 - 12 QUART STOCK POT OR STOCK POT ADD IN MUSHROOM SOUP AND WATER, STIR TILL THOROUGHLY MIXED, OVER ...

  • 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
  • 1 1/2 - 50 OUNCE CANS OF WATER
  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 STALKS CELERY DICED
  • 2- 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE )
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 TSP PEPPER(MORE TO TASTE )
  • 1 TSP SALT
  • 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
  • OPTIONAL
  • 2 LB CARROTS DICED OR SLICED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR
4.6/5 (22 Votes)

SANTA MARIA MARINADE

SANTA MARIA MARINADE

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In a food processor fitted with a metal blade chop the garlic

  • 1/4 cup lemon juice
  • 3/4 cup extra virgin olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tbs black pepper
  • 1/8 cup Lawry’s seasoning
  • 3-4 tbsp minced garlic
0/5 (0 Votes)

Swedish Spareribs

Swedish Spareribs

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In a small bowl, mix together the pepper, sugar, salt and allspice

  • 1/2 teaspoon ground black pepper
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 2 pounds country style pork ribs
  • 1/4 cup butter
  • 1 (10.5 ounce) can beef broth
0/5 (0 Votes)

PASTRAMI INSTA CURE III

PASTRAMI INSTA CURE III

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INSTA CURE # 1 CURE FOR PASTRAMI

  • 1 TSP/ 5 LB INSTA CURE # 1
  • 3/4 TBSP/ LB PAPRIKA
  • 1 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 3/4 TBSP/ LB GROUND MUSTARD
5/5 (1 Votes)

TANGY AND TASTY PULLED BEEF

TANGY AND TASTY PULLED BEEF

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TANGY AND TASTY PULLED BEEF

  • 10 - 15 LB SIRLOIN ROAST
  • 1/2 GALLON BULLS EYE BBQ SAUCE ( FOR MOPPING )
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.3/5 (3 Votes)