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Recipes
SANTA MARIA RUB
By Beefman-2
MEASURE OUT ALL INGREDIENTS IN A BOWL
- 1 Tbsp Kosher salt
- 1 Tbsp finely ground black pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 teaspoon cayenne
- 1 Tbsp dried oregano
- 1 teaspoon dry rosemary (or fresh, finely minced)
- 1/2 teaspoon dry sage
Sizzling Steak Fajitas
By Beefman-2
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- 3/4 pound lean flank steak; cut into thin strips
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 4 (8-inch) flour tortillas
- 1 teaspoon vegetable oil
- 2 cups onion; sliced
- 1/3 cup green bell pepper; cut into strips
- 1/3 cup red bell pepper; cut into strips
- 1/3 cup yellow bell pepper; cut into strips
- 1 tablespoon lime juice
- 1/4 cup nonfat sour cream
CURRY POWDER I
By Beefman-2
MIX ALL INGREDIENTS IN A BOWL
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried chilli flakes
- 1 tablespoon ground turmeric
- 1 tablespoon ground black pepper
Slow-Cooker Chicken Tortilla Soup
By Beefman-2
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Balsamic Roast Beef Recipe
By Beefman-2
1.Place roast beef into the insert of your slow cooker
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Lemon Risotto
By Beefman-2
Preheat your rice cooker on Sauté-Then-Simmer™ for 5 minutes
- 2 cups Arborio rice
- 1 qt chicken stock
- 1 medium onion, finely diced
- 2 cloves garlic, finely diced
- 3 tblsp butter
- juice of one large lemon
- 1/2 cup Parmesan cheese
- optional: chives and lemon zest for garnish
CANNON POWDER RUB
By Beefman-2
MIX ALL INGREDIENTS TOGETHER AND STORE IN AIR TIGHT CONTAINER TILL NEEDED
- 4 TBSP BEEFMAN CHILLI BASE
- 3 TBSP PAPRIKA
- 3 TBSP DALES HERB BASE
- 3 TBSP KNORR CHICKEN BOUILLON BASE POWDER
- 2 TBSP CELERY SALT
- 2 TBSP SALT
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1 TBSP BLACK PEPPER
BEEFY TAMALE PIE
By Beefman-2
GREAT BEEF ROAST PIE
- ROAST:
- 3/4 LB ROAST
- 2 TBSP GRANULATED GARLIC
- 2 TBSP PAPRIKA
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 2 TBSP BROWN SUGAR
- 3/4 LB SHREDDED BEEF
- 1 DICED ONION
- 2 CUP ENCHILADA SAUCE
- 1 CUP SWEET CORN WHOLE
- CRUST
- 2 CUPS ALBERS CORN MEAL
- 2 CUPS WATER
- 12 OUNCE EVAPORATED MILK
- 1 TSP SALT
- 4 OZ GREEN CHILIES
- 2 – 3 CUP SHREDDED CHEESE
ITALIAN MEAT LOAF
By Beefman-2
MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL THOROUGHLY
- 2 LB GROUND CHUCK
- 1/2 CUP LA ROMANELLA BREAD CRUMBS
- 1/2 CUP LA ROMANELLA PARMESAN CHEESE
- 1/4 CUP ITALIAN SEASONING
- 2 TABLESPOONS DRY CHOPPED ONIONS
- 1 TABLESPOON MINCED GARLIC
- 1/2 TABLESPOON PEPPER
- 2 LARGE EGGS, SCRAMBLED
- 1/2 CUP FAVOURITE BBQ SAUCE + SOME TO POUR OVER TOP
Foil Fajitas
By Beefman-2
Preheat oven to 400 degrees
- 1 1/2 cup White rice; cooked
- 1 1/2 cup Hot water
- 1 tablespoon Taco seasoning
- 4 small Chicken breasts; thawed
- 1 Red bell pepper; cut into strips
- 1 Green bell pepper; cut into strips
- 1/2 cup Thick salsa
- 1/2 cup Cheese; shredded