Beefman-2's profile page
Recipes
Easy Garam Masala
By Beefman-2
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground nutmeg
PF Chang's Orange Peel Chicken Recipe
By Beefman-2
$10 Off Coupon - America's Restaurant Recipes
- 1 lb. chicken breast, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 2 tablespoons minced garlic
- 4 green onions, sliced
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 cup half & half
- 2 1/2 cup flour
- peel from 1/4 orange, julienne into 1/8" strips
CHUNKY BEEF CHILI II
By Beefman-2
ANOTHER CHUNKY CHILI
- 2.5 LBS CHUCK ROAST CUBED
- 1 CUP ONION
- 1 CUP GREEN PEPPER
- 15 OZ KIDNEY BEANS
- 2 TSP VEGETABLE OIL
- 28 OZ ITALIAN PLUM TOMATOES
- 1 CUP WATER
- 6 OZ TOMATO PASTE
- CHILI SEASONING TO TASTE
SWEET ITALIAN SAUSAGE
By Beefman-2
SWEET ITALIAN SAUSAGE
- 10 LB PORK SHOULDER, SKINLESS
- 4 TBSP SALT
- 2 CUP ICE WATER
- 3 TSP FENNEL SEED
- 2 TSP COARSE BLACK PEPPER
- 2 TBSP BROWN SUGAR
ONION POT ROAST
By Beefman-2
POT ROAST WITH ONIONS AND BELL PEPPER
- 4 LB CHUCK ROAST
- 1 POUND BABY CARROTS
- 2 STALKS CELERY DICED
- 1 GREEN BELL PEPPER DICED
- 1 LARGE YELLOW ONION DICED
- 1 ENVELOPS ONION SOUP MIX
- 1 CUP WATER
- 1 CUP TOMATO JUICE
- 2 CLOVES GARLIC PEALED AND MINCED
- 1 TABLE SPOON WORCESTERSHIRE SAUCE
- 1 TABLESPOON A-1 STEAK SAUCE
CUBAN BEEF STEW
By Beefman-2
GOOD CUBAN STEW
- 2 -3 LB CHUCK ROAST TRIMMED AND CUBED
- 1 LARGE ONION DICED
- 2 CLOVES GARLIC
- 1 RED BELL PEPPER SEEDED AND DICED
- 1 GREEN BELL PEPPER SEEDED AND DICED
- 4 STRIPS BACON CHOPPED
- 7 OUNCE CAN DICED CHILIES, DRAINED
- 1/2 TSP DRIED THYME
- 1/2 TSP GROUND THYME
- 1/4 TSP GROUND NUTMEG
- 1 CUP BEEF BROTH
- SALT TO TASTE
- 3/4 TSP PEPPER
- 3 LARGE POTATOES PEELED AND CUBED
- 4 LARGE CARROTS PEELED AND SLICED
APPLE CIDER CURE I
By Beefman-2
USED FOR CURING MEATS A BIT ON THE SWEET SIDE GREAT FOR CURING PORK SHOULDERS OR HAM SHANKS INTO HAMS A PORK LO...
- APPLE CIDER CURE I
- 1 GAL. APPLE CIDER
- 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT VOLUME )
- 2 CUP BROWN SUGAR
- 4 TBSP ONION POWDER
- 4 TBSP GARLIC POWDER
- 3 TBSP GROUND PEPPER
- 1 TBSP NUTMEG
- 1 TBSP GROUND CLOVES
EASY CORN CHOWDER
By Beefman-2
EASY CORN CHOWDER
- 28 OZ CHICKEN BROTH
- 16 OZ CORN
- 3 SMALL RED POTATOES
- 1 RED BELL PEPPER DICED
- 1 RIB CELERY
- 1 MED ONION DICED
- 1/2 TSP SALT
- 1/2 TSP BLACK PEPPER
- 1/4 TSP CORIANDER
- 1/2 CUP HEAVY CREAM
- 8 SLICES BACON CRISP AND CRUMB
Four-Bean Chili
By Beefman-2
For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of...
- 2 large onions, chopped
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 4 ounces tomato paste (about 1 tube)
- 1/4 cup chili powder
- 1 teaspoon chipotle powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic, chopped
- 6 cups vegetable broth
- One 28-ounce can diced tomatoes
- 2 cups canned (drained) or frozen corn
- One 15-ounce can black beans
- One 15-ounce can garbanzo beans
- One 15-ounce can kidney beans
- One 15-ounce can pinto beans
- 2 teaspoons Worcestershire sauce
- Sour cream or Greek yogurt
- Shredded Cheddar
- Cooked chopped bacon
- Chopped yellow onions
- Chopped chives
- Sliced jalapenos
- Corn chips, such as Fritos
- Tortilla chips
BLACKENED SMOKED CHUCK ROAST
By Beefman-2
SMOKED BLACKENED CHUCK ROAST
- 10 - 15 LB CHUCK ROAST
- BLACKENED RUB II
- 3 TBSP PAPRIKA
- 3 TBSP GROUND MUSTARD
- 2 TSP GROUND THYME
- 2 TSP ONION POWDER
- 2 TSP GARLIC POWDER
- 2 TBSP BROWN SUGAR
- 2 TSP SALT
- 1 TBSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
- 1 TSP ANCHO CHILI PEPPER
- 1 TSP CHIPOTLE PEPPER
- 1 TSP CALIF. CHILE PEPPER
- 1 TSP GROUND NUTMEG
- 1 TSP GROUND CUMIN