Tangy Honey Glazed Ham

it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterward

Tangy Honey Glazed Ham

Photo by Dale G.

  • Prep Time


  • Total Time


  • Servings



  • cups packed dark brown sugar

  • cup pineapple juice

  • cup honey

  • large orange, juiced and zested

  • 2

    tablespoons Dijon mustard

  • ¼

    teaspoon ground cloves


Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.


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