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Chicken Fiesta Salad

Chicken Fiesta Salad

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1. Rub chicken evenly with 1/2 the fajita seasoning

  • 2 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 1/2 cup salsa
  • 1 (10 ounce) package mixed salad greens
  • 1 onion, chopped
  • 1 tomato, cut into wedges
0/5 (0 Votes)

Rosemary Chicken with Wild Rice

Rosemary Chicken with Wild Rice

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1. Cook rice according to package directions

  • 1 cup wild rice
  • 1 T olive oil
  • 1 1/4 lbs skinless boneless chicken breasts, cubed
  • 2 carrots, diced
  • 1 T dried rosemary leaves, crumbled
  • 1/4 c + 2 T orange marmalade
  • 1/4 c Dijon mustard
  • 1/4 t garlic powder
  • 1/8 t black pepper
0/5 (0 Votes)

Big Bud's Beer Can Chicken

Big Bud's Beer Can Chicken

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Preheat oven to 450 degrees F

  • 1 (2 to 3-pound) whole chicken
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried sage
  • 1 teaspoon sea salt
  • 1 tablespoon freshly ground black pepper
  • 2 cloves garlic, smashed
  • 1 (12-ounce) can beer
  • 1/2 pound bacon
4/5 (1 Votes)

Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

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1. Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 (8 ounce) package shredded Cheddar cheese
0/5 (0 Votes)

Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

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Combine all the ingredients in a food processor and pulse until well blended

  • 1 c mayo
  • 1/4 c sweet pickle relish
  • 2 T horseradish sauce
  • 2 T red onion, finely chopped
  • 2 T green bell pepper, finely chopped
  • 1 T green jalapeno chiles, finely chopped
  • 2 T red jalapeno chiles, finely chopped
  • 1 t Chef Paul's Vegetable Magic
  • 1 t Chef Paul's BBQ Magic
  • 1 t hot pepper sauce
  • 1 t garlic, minced
  • 1/2 t lemon juice
  • 2 hard boiled eggs, finely diced
0/5 (0 Votes)

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

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1. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture e...

  • 2 cups chocolate sandwich cookie crumbs
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 pounds cream cheese, softened
  • 1 1/4 cups white sugar
  • 1/3 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/2 cups chocolate sandwich cookie crumbs
  • 16 ounces sour cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Beefy Taco Dip

Beefy Taco Dip

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1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirr...

  • 1/2 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1 cup Pace® Chunky Salsa
  • 1/2 (8 ounce) package cream cheese, cut into pieces
  • 1/2 cup shredded Cheddar cheese
  • Assorted Toppings (see Note)
  • Sour cream (optional)
  • Tortilla chips
0/5 (0 Votes)

Ramen Noodle Salad Topping

Ramen Noodle Salad Topping

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Crush noodles. Put in lg

  • 5 bags of Ramen Noodles (slightly crushed)
  • 3/4 cup olive oil
  • 1 cup Worchestershire sauce
  • Seasoning packets from soup
  • 1/2 tsp garlic powder
  • 1 cup slivered almonds
0/5 (0 Votes)

Crabmeat Quiche

Crabmeat Quiche

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1. Preheat oven 375. 2

  • 4 eggs
  • 1 1/2 c heavy cream
  • 1 c flaked crabmeat
  • 1/4 c green onions, chopped
  • 1 t sour cream
  • 1 t parsley, chopped
  • 1/2 t black pepper
  • 1/4 t Old Bay
  • 1/2 c grated cheese
  • 1 (9 inch) Deep Dish pie shell, unbaked
0/5 (0 Votes)

Chicken Suzanne

Chicken Suzanne

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1. Dip chicken breasts in flour, dip in egg milk mixture, then thoroughly coat in bread crumbs

  • 6 (8 oz) boneless chicken breast halves
  • 1 c flour
  • 1 egg beaten with 1 c milk
  • 3 c good quality bread crumbs
  • 1/2 to 1 c light cooking oil
0/5 (0 Votes)