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Recipes
Chile-Bourbon Marinade
By ntimd8n
1. Mix all ingredients together
- 3 jalapeno peppers, seeded and finely chopped
- 2 dried ancho chile peppers, soaked for 30 mins, drained (reserve 1/2 c of soaking liquid), seeded and chopped
- 2 T onion flakes
- 1 T dried oregano
- 1/2 c bourbon
- 1 T Woozy sauce
- 2 T olive oil
- 2 T white wine vinegar
- 2 T chopped garlic
- 1/2 c chile soaking liquid
General Marinade Mix
By ntimd8n
Works great on beef, pork, and venison
- 3/4 c vegetable oil
- 1/2 c soy sauce
- 1 T garlic powder
- 3 T cracked black pepper
- 1/2 t ground black pepper
Buffalo Chicken Dip
By ntimd8n
1. Preheat oven 375 2. Toss chicken with hot sauce
- 2 c diced cooked chicken
- 1/4 c or more Frank's Red Hot Sauce
- 1 c mayo
- 2 T chopped onion (optional)
- 1 t lemon juice
- 1/4 c crumbed blue cheese
Lisa's Crab Cakes
By ntimd8n
Mix all ingredients together and pan fry in a little bit of olive oil
- 1 lb crab meat
- 1/2 c mayo
- 1 T mustard
- 1 t woozy sauce
- 1 egg
- 1/2 c Ritz cracker crumbs
Saucy Sausalito Stir Fry
By ntimd8n
Combine the first three ingredients together thoroughly in a small bowl to make the Seasoning Mix
- 4 1/2 teaspoons Chef Paul Prudhomme's Vegetable Magic
- 2 teaspoons grated fresh ginger (preferred) or 1/2 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 pound peeled large shrimp (about 1 1/2 pounds unpeeled shrimp)
- 1 pound bay or sea scallops
- 2 tablespoons cornstarch
- 2 cups, plus 2 tablespoons seafood stock, in all
- 2 tablespoons toasted sesame oil
- 1 tablespoon peanut oil
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
- 1 1/2 cups sliced celery (cut into thin diagonal slices)
- 2 cups sliced green bell peppers (cut into thin diagonal slices)
- 1 cup sliced red bell peppers (cut into thin diagonal slices)
- 1 cup sliced green onions, both tops and bottoms (cut into thin diagonal slices)
- 1 1/4 cups chopped pecans (or whatever nuts are native to and readliy available in your area)
- 3 fresh jalapenos or other small hot peppers, seeded and slivered, optional
- 4 cloves garlic, slivered
- 1 tablespoon low-sodium or light soy sauce
- 8 cups fresh spinach, rinsed, stemmed, and shredded
- 4 cups cooked rice, your choice
Monkey Bread
By ntimd8n
1. Preheat oven 325. 2
- 3 cans Pillsbury biscuits (10 to each can)
- 1 c sugar
- 2 t cinnamon
- nuts (optional)
- Mixture
- 1 c light brown sugar
- 1 stick butter
Baby Carrots with Dill Butter
By ntimd8n
1. Place carrots in a saucepan with enough water to cover
- 1 (16 ounce) package baby carrots
- 2 tablespoons margarine
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
100 Calorie Blueberry Muffins
By ntimd8n
Spray 12 cup muffin tin and preheat oven to 350
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 c oats(old fashioned)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar free applesauce
- 2 egg whites
- 1/2 cup sugar
- 1/2 cup water
- 1 c blueberries, frozen
Ranch Burgers
By ntimd8n
1. Preheat the grill for high heat
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, chopped
Cheesy Chicken and Rice Casserole
By ntimd8n
1. Stir the soup, water rice, vegetables, and onion powder in 12x8 shallow baking dish
- 1 can (10.75 oz) Cream of Chicken Soup
- 1 1/3 c water
- 3/4 c uncooked long-grain white rice
- 2 c mixed vegetables
- 1/2 t onion powder
- 4 skinless, boneless chicken breasts
- 1/2 c shredded cheddar cheese