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Recipes
Stove Top Chicken & Vegetable Bake
By ntimd8n
1. Add hot water to stuffing mix, stir just until moistened
- 2 c hot water
- 1 pouch (8 oz) STOVE TOP Stuffing mix for Chicken
- 1 3/4 lb boneless, skinless chicken breasts, cut into 1" pieces
- 1 can (10.75 oz) cream of chicken soup
- 1 pkg (10 oz) frozen vegetables, thawed
Rib Baste
By ntimd8n
Mix all ingredients together and use to baste meats while BBQing and smoking
- 1.5 c water
- 1.5 c white vinegar
- 1/2 c yellow mustard
- 1/2 olive oil
- 1/4 chili powder
- 1/4 c garlic powder
- 3 t cayenne pepper
Mexican Style Shredded Pork
By ntimd8n
1. Place the roast in a slow cooker, and season with salt
- 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
- 1/2 teaspoon salt
- 2 (4 ounce) cans diced green chile peppers
- 3 cloves garlic, crushed
- 1/4 cup chipotle sauce
- 3 1/4 cups water, divided
- 1 1/2 cups uncooked long grain white rice
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
Bob's Habanero Hot Sauce - Liquid Fire
By ntimd8n
1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor ...
- 12 habanero peppers, seeded and chopped
- 1 (15.5 ounce) can sliced peaches in heavy syrup
- 1/2 cup dark molasses
- 1/2 cup yellow mustard
- 1/2 cup light brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
Habanero Hellfire Chili
By ntimd8n
1. Place bacon in a large soup pot
- 1/2 pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 6 jalapeno peppers, seeded and chopped
- 6 habanero peppers, seeded and chopped
- 8 Anaheim peppers, seeded and diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans whole peeled tomatoes, drained
- 2 (16 ounce) cans chili beans, drained
- 1 (12 fluid ounce) can beer
- 3 ounces tomato paste
- 1 ounce chile paste
- 2 cups water
Cheesy Chicken Curry Casserole
By ntimd8n
Combine first 10 ingredients
- 2 c chopped cooked chicken
- 2 c (16 oz) broccoli florets, cooked and drained
- 1 (10.75 oz) cream of chicken soup
- 1 (8 oz) sour cream
- 1 cup shredded cheddar cheese
- 3/4 c milk
- 1 t curry powder
- 1/2 t ground black pepper
- 1/4 t garlic powder
- 1/8 t ground red pepper
- 1/2 c fine breadcrumbs
- 2 T butter, melted
Paula Deen's Green Bean Casserole
By ntimd8n
Preheat the oven to 350 degrees F
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (2.8-ounce) can French-fried onion rings
- Pinch House Seasoning, recipe follows
- 1 cup grated Cheddar
The Dreamiest Peaches
By ntimd8n
1. Preheat oven on broiler setting
- 4 fresh peaches
- 10 vanilla wafers, crushed
- 2 tablespoons brown sugar
- 2 tablespoons butter, softened
- 1/2 teaspoons ground cinnamon
Peanut Butter Fudge Cake
By ntimd8n
1. Combine flour, white sugar, and baking soda in a large mixing bowl; set aside
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup buttermilk
- 4 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Grilled Herbed Chicken
By ntimd8n
1. Combine first 7 ingredients
- 1 T dried thyme
- 1 T dried oregano
- 1 T ground cumin
- 1 T paprika
- 1 t onion powder
- 1/2 t salt
- 1/2 t pepper
- 10 chicken thighs (~3 lbs)