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Recipes

Satiny Chocolate Glaze

Satiny Chocolate Glaze

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1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Oregon Herb Rub for Beef

Oregon Herb Rub for Beef

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Mix all ingredients together, store in airtight container until ready to use

  • 1 tablespoon salt
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon crushed dried rosemary
0/5 (0 Votes)

Texas Beef Ribs in Tomato-Jalapeno Sauce

Texas Beef Ribs in Tomato-Jalapeno Sauce

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1. To make sauce. In a small saucepan, combine the sauce ingredients and bring to a boil, stirring until the jell...

  • SAUCE
  • 2 c tomato sauce
  • 1/2 c dry red wine
  • 1/2 c jalapeno jelly
  • 1 T cider vinegar
  • 2 t prepared chili powder
  • 1 rack beef ribs, 4-5 lbs, cut into 3 or 4 sections to fit inside pan
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
0/5 (0 Votes)

Jalapeno Dip

Jalapeno Dip

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Blend all ingredients in food processor or blender

  • 1 large onion, chopped
  • 1 jar jalapeno peppers
  • 1 (16 oz) jar mayo
  • 1 lb Velvetta cheese
0/5 (0 Votes)

Blackening Mixture

Blackening Mixture

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Mix all ingredients together, store in air tight container

  • 4 T Old Bay
  • 2 T garlic powder
  • 1 T thyme
  • 1 T oregano
  • 1 T paprika
  • 1 T onion powder
  • 1 T garlic salt
  • 1 T salt
  • 1 t white pepper
0/5 (0 Votes)

Honey Mustard Baked Chicken

Honey Mustard Baked Chicken

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Easy and quick oven baked honey mustard chicken

  • 1 cut up chicken or 6-8 chicken breasts
  • 1/2 butter, melted
  • 1 c honey
  • 1/2 dijon or honey mustard
  • 1 t salt
  • 1/2 t pepper
0/5 (0 Votes)

Grilled Flank Steak Marinade

Grilled Flank Steak Marinade

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Mix all ingredients together and marinade steak for 6-8 hrs

  • 1/4 c soy sauce
  • 3/4 c vegetable oil
  • 1/4 c honey
  • 2 T white vinegar
  • 2 T green onion, finely chopped
  • 1 clove garlic, minced
  • 1 1/2 t ground ginger
5/5 (1 Votes)

Shish Kabob Marinade

Shish Kabob Marinade

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Mix all ingredients together and marindae for 6-8 hrs, good on beef and chicken

  • 1 clove garlic, minced
  • 1/4 c olive oil
  • 1/4 c fresh lemon juice
  • 1/8-1/4 c soy sauce
  • 2 T brown sugar
  • 1 t ginger
  • 1 t grated lemon peel
4/5 (1 Votes)

Garlic Green Beans

Garlic Green Beans

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1. Steam green beans until almost done

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 medium head garlic - peeled and sliced
  • 1 bag frozen petite green beans
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
4/5 (1 Votes)

Ginger-Cinnamon Fruit Dip

Ginger-Cinnamon Fruit Dip

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In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended

  • 1 (8 ounce) carton reduced-fat vanilla yogurt
  • 1/4 cup whipped reduced-fat cream cheese
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Assorted fresh fruit
0/5 (0 Votes)