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Recipes
Ham Salad
By bweber
1.In a food processor chop the ham until it’s fine but not smooth then remove to a bowl to mix later 2
- 1 lb. Cooked Ham – A Spiral Sliced Works Great
- 4 Ounces (1 Stick) Butter
- 4 Ounces Cream Cheese
- 1/4 Cup Mayonnaise
- 3 Hard Boiled Eggs
- 3 Tbs Sweet and Spicy Mustard
- 1 tsp Ground Black Pepper
- 3 Tbs Sweet Pickle Relish
- 3 Tbs Finely Chopped Red Onion
- 3 Tbs Finely Chopped Green Onion
- 3 Tbs Finely Chopped Celery
- Salt To Taste
Cheese Crescent Triangles
By bweber
Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg
- 4 oz tomato-basil feta cheese, finely crumbled (1 cup)
- 2 tablespoons finely chopped green onions (2 medium)
- 1 egg, well beaten
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon grated Parmesan cheese
Grilled Fish Sandwich
By bweber
Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper
- 4 4 4 cod fillets (4 ounces each)
- 1 1 1 tablespoon lime juice
- 1/2 1/2 1/2 teaspoon lemon-pepper seasoning
- 1/4 1/4 1/4 cup fat-free mayonnaise
- 2 2 2 teaspoons Dijon mustard
- 1 1 1 teaspoon honey
- 4 4 4 hamburger buns, split
- Lettuce leaves
- Tomato slices
Cranberry and Oatmeal Spice Cookies
By bweber
Preheat the oven to 350 degrees F
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed golden brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats (not quick cooking)
- 3/4 cup dried cranberries (Craisins)
Coconut Crunch Cake
By bweber
Cake: Preheat oven to 350 degrees
- Cake
- 1 stick unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour, plus more for pan
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 1 (5.4 ounce) can cream of coconut
- 1 teaspoon pure vanilla extract
- 1/4 cup coconut oil
- 1 cup sugar
- 3 large eggs
- Topping
- 2 large egg whites
- 1/8 teaspoon coarse salt
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 3 cups sweetened shredded coconut (8 ounces)
Breakfast Blueberry-Oatmeal Cakes
By bweber
Combine oats and milk in a large bowl
- 2 1/2 cups old-fashioned rolled oats
- 1 1/2 cups low-fat milk
- 1 large egg, lightly beaten
- 1/3 cup pure maple syrup
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup blueberries, fresh or frozen
Chocolate Dulce de Leche Crescents
By bweber
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone nonstick baking mat
- 1 can Pillsbury™ refrigerated crescent dinner rolls
- 8 tablespoons hazelnut spread with cocoa
- 8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
- 2 tablespoons butter, melted
- 1/2 cup cinnamon-sugar
Chickpea and Red Pepper Soup with Quinoa
By bweber
Quinoa cooks fast, has a delicious nutty flavor and is an excellent vegetarian source of protein
- 1/2 cup(s) quinoa
- 2 tablespoon(s) olive oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 2 stalk(s) celery, chopped
- 3 clove(s) garlic, finely chopped
- 1 tablespoon(s) smoked paprika
- Kosher salt
- Pepper
- 1 yellow pepper, cut into 1/2-inch pieces
- 1 red pepper, cut into 1/2-inch pieces
- 2 can(s) (15 ounces each) low-sodium chickpeas, rinsed
- 2 cup(s) low-sodium vegetable broth
- 2 tablespoon(s) red wine vinegar
- Chopped fresh parsley, for serving
Pesto Polenta Lasagna
By bweber
Preheat oven to 375 degrees F (190 degrees C)
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- 1/2 (24 ounce) jar bottled marinara sauce
- 1/4 cup pesto
- 1/4 cup pine nuts
- 1 cup shredded mozzarella cheese
Cinnamon Bun Apple Pie
By bweber
Place a baking sheet in the oven and preheat to 400 degrees F
- 1 14 .5-ounce box refrigerated pie dough
- All-purpose flour, for dusting
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/8 teaspoons ground cinnamon
- 5 assorted apples, such as McIntosh, Granny Smith and Pink Lady (about 2 pounds)
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 2/3 cup confectioners' sugar
- 2 tablespoons milk, plus more if needed