Amish Salt Rising Bread Recipe

By bweber

Ingredients

• 2 1/2 cups potatoes, sliced
• 2 tablespoons cornmeal
• 1 1/2 tablespoons salt
• 1 quart boiling water
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon baking soda
• 1 cup warm milk 1 tablespoon shortening, melted
• 11 cups flour

Preparation

Step 1

Sprinkle 1 tablespoon salt and the cornmeal over potatoes. Add boiling water and stir until salt has dissolved. Cover and keep warm from noon to the following morning.

Drain off liquid into a large bowl. Add the baking soda, 1 1/2 teaspoons sugar and 5 cups flour to the liquid. Stir until ingredients are well blended. This sponge should be the consistency of cake batter. Set mixture in a warm place, and let rise until light and full of bubbles. This requires about 1 1/2 hours.

Scald milk and cool to lukewarm. Add shortening. Add milk and remaining flour to sponge. Knead for 10 to 12 minutes and shape into loaves. Makes 3 medium-size loaves. Let rise until light - about 1 1/2 hours.

Bake at 350 degrees F for 1 hour.