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Recipes
Pineapple-Applesauce Upside-Down Cake
By bweber
Preheat oven to 350 degrees
- Glaze:
- 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1/4 cup brown sugar (not packed)
- Cake:
- Half of an 18.25-oz. box (about 1 1/2 cups) moist-style yellow cake mix
- 1 1/2 tsp. baking powder
- 1/2 cup club soda
- 1/4 cup no-sugar-added applesauce
- 7 pineapple rings packed in juice, drained
- 7 maraschino cherries
Apple Streusel Cookie Tart
By bweber
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- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 4 large baking apples, peeled, cored and very thinly sliced
- 1/2 cup granulated sugar
- 1 1/2 teaspoons apple pie spice
- 4 tablespoons all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cut into pieces
- 1/3 cup slivered almonds, if desired
- Sweetened whipped cream, if desired
carrot-cake-with-white-chocolate-buttercream
By bweber
Wet Ingredients: Preheat the oven to 350 degrees F
- Dry Ingredients
- 3 cups (13 1/2 ounces) all-purpose flour ( sift first, then gently spoon into measuring cup)
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- 6 ounces chopped walnuts (2 1/4 cups)
- 5 ounces (1 cup) raisins
- Wet Ingredients
- 3 cups sugar
- 1 3/4 cups vegetable oil
- 1 tablespoon vanilla extract
- 6 eggs
- 1 1/2 pounds carrots, shredded (6 cups)
- Butter Cream Frosting
- 1 1/2 cups sugar
- 9 large egg whites, at room temperature
- 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool
- 8 ounces white chocolate, melted and cooled to room temperature
Creamy Roasted Cauliflower and Red Pepper Soup
By bweber
Preheat oven to 400 degrees
- head cauliflower, cut into large pieces
- 1 large red pepper
- 2 heads garlic
- 2 tablespoons olive oil, divided
- 3 1/2 cups chicken stock
- 1 1/2 teaspoons salt + 1/8 teaspoon, divided
- 1/2 cup half & half
- 2 cups Italian bread, cut into 1/2 cubes
- 1/4 teaspoon garlic powder
- Grated parmesan cheese for garnish
Chipotle Sweet Potato Soup
By bweber
1. Melt butter in a Dutch oven over high heat
- 2 tablespoons unsalted butter
- 2 cups chopped yellow onion (from 1 large onion)
- 2 tablespoons chopped fresh oregano
- 5 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 6 cups unsalted chicken broth
- 6 cups peeled and cubed sweet potatoes (from 2 medium potatoes)
- 1 chipotle pepper in adobo, seeded and chopped
- 2 tablespoons adobo sauce
- 1 teaspoon orange zest
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/2 cup crème fraîche or sour cream 2 Tbsp. water
- 2 tablespoons water
- 1/2 cup toasted pumpkin seeds
Cinnamon Baked Doughnuts
By bweber
Preheat the oven to 350 degrees
- baking spray (with flour, such as Baker's Joy)
- 2 2 2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 2 teaspoons baking powder
- 1 1 1 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 extra-large egg (lightly beaten)
- 1 1/4 1 1/4 1/4 cups milk
- 2 2 2 tablespoons unsalted butter (melted)
- 2 2 2 teaspoons pure vanilla extract
- 8 8 8 tablespoons unsalted butter
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 teaspoon ground cinnamon
Spicy Shrimp with Creamy Polenta
By bweber
In a medium, heavy-bottomed saucepan, bring salt and 4 cups water to a boil
- 2 tsp. kosher salt
- 1 c. polenta or yellow cornmeal
- 2 tbsp. butter
- 1/3 c. freshly grated Parmesan
- 1/3 c. freshly grated Asiago
- 3 scallions, thinly sliced, whites and greens separated
- 2 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 tsp. crushed red pepper flakes, plus more for garnish
- 1 pt. grape tomatoes, halved
- 1 lb. medium shrimp, peeled and deveined (tails left on, if desired)
- 2 tsp. fresh thyme leaves
- 1/2 c. dry white wine
- 1/2 c. chicken stock
- 2 tbsp. heavy cream
Brown Butter Brussels Sprouts and Apple
By bweber
Directions 1. Line a 15x10x1-inch baking pan with paper towels, set aside
- 2 pounds Brussels sprouts
- 1/4 cup butter
- 1/2 teaspoon salt
- 2 small Braeburn or other cooking apples, thinly sliced and seeded
- 2 tablespoons fresh thyme leaves
- 1/4 cup walnuts, toasted and chopped
- 1/4 teaspoon crushed red pepper (optional)
Chocolate Turtle Apple Slices
By bweber
Slice apples into 1/2" pieces
- 2 very large Fuji apples
- 3 1/2 cups semi-sweet chocolate chips (I used Nestle)
- 1 tablespoon coconut oil
- 1 cup caramels, melted (I used Kraft caramels)
- Chopped pecans
- Popsicle sticks
Pumpkin Pots
By bweber
Preheat oven to 400°F. Lightly grease 6 ramekins; set aside
- 2 large eggs
- 2 egg yolks
- 13.5 Ounce unsweetened can of coconut milk
- 1 Teaspoon vanilla extract
- 15 Ounces unsweetened pumpkin puree
- 1/4 Cup granular sugar substitute (xylitol)
- a pinch powdered pure stevia
- 3 Tablespoons sugar-free pancake syrup
- 1 Teaspoon ground ginger
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 3/4 Teaspoon salt