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Recipes
Sour Cream Biscuits
By bweber
Preheat oven to 450 degrees F
- 3 c all purpose flour
- 2 Tbsp baking powder
- 1 tsp kosher salt
- 1/2 c cold, unsalted butter
- 1 1/4 c buttermilk
- 1/2 c sour cream
- 1/4 tsp sugar
- 1/2 tsp pure vanilla extract
Yeast Rolls
By bweber
In a large bowl, mix together the warm water and 1 tablespoon sugar
- 1 cup and 1 tablespoon warm water
- 1 teaspoon white sugar
- 3 tablespoons and 2-1/2 teaspoons white sugar
- 1 (.25 ounce) envelopes active dry yeast
- 1 tablespoon and 1-1/4 teaspoons milk
- 3/4 eggs
- 1 teaspoon salt
- 3-1/2 cups all-purpose flour
- 1 tablespoon and 1-1/4 teaspoons shortening
- 1 tablespoon and 1-1/4 teaspoons butter, melted
Lemon Ginger Pound Cake
By bweber
All You APRIL 2014
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 3 cups sugar
- 2 teaspoons grated lemon zest
- 6 eggs, at room temperature
- 1/2 cup minced crystallized ginger (about 2 oz.), tossed with 2 tsp. flour
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 1 cup confectioners' sugar
- 2 teaspoons lemon juice
- 3 to 4 Tbsp. buttermilk
Roasted Red Bell Pepper Soup
By bweber
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes
- 8 red bell peppers (about 2 3/4 pounds)
- 5 black peppercorns
- 3 thyme sprigs
- 1 bay leaf
- 2 teaspoons olive oil
- 2 cups diced onion (about 1 large)
- 1 tablespoon minced fresh garlic
- 4 cups fat-free, less-sodium chicken broth
- 3 tablespoons white wine vinegar
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Sopapilla Cheesecake Pie
By bweber
Preheat an oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon Mexican vanilla extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, room temperature
- 1/4 cup honey
Potato and Onion Frittata
By bweber
Heat oven to 400 degrees F
- 1 large red onion
- 2 tbsp. olive oil
- 2 medium red potatoes (about 12 oz.), cut into 1/2-in. pieces
- kosher salt
- black pepper
- 1/4 c. fresh flat-leaf parsley, chopped
- 8 large eggs
- 1 c. whole milk
- 4 oz. extra-sharp Cheddar
- 1 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 seedless cucumber, thinly sliced into half moons
- 1 large head romaine or other green lettuce
Cinnamon Orange Nuts
By bweber
HEAT oven to 400ºF. COOK water and sugar in medium skillet on medium heat 5 min
- 1/4 cup water
- 1/4 cup sugar
- 1 tsp. orange zest
- 1/2 tsp. ground cinnamon
- 1 container (8.75 oz.) PLANTERS Deluxe Lightly Salted Mixed Nuts
Creamy avocado
By bweber
Mix all together in a blender until smooth
- 1 avocado
- 1/2 cup warm water
- 2 tablespoons honey
- 1/2 teaspoon cumin
- Salt and pepper to taste
- I fresh lime
Slow-Cooker Eggplant Parmesan
By bweber
All You APRIL 2014
- 2 large eggplants (about 2 lb. total), peeled and sliced into 1/3-inch rounds
- Salt
- 1 1/4 cups marinara sauce
- 3 large eggs, lightly beaten
- 1 1/2 cups seasoned bread crumbs
- 2 cups shredded mozzarella
- 1/4 cup chopped fresh basil
Spinach-Mushroom Scrambled Eggs
By bweber
In a small bowl, whisk eggs, egg whites, salt and pepper until blended
- 2 eggs
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon butter
- 1/2 cup thinly sliced fresh mushrooms
- 1/2 cup fresh baby spinach, chopped
- 2 tablespoons shredded provolone cheese