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Recipes
Chicken and Dumplings
By bweber
1. Bring the water to a boil in a large pot
- Chicken & Broth
- 3 quarts water
- 1 3-4 pound chicken cut up
- 1 1/2 teaspoons salt
- 1 small onion sliced
- 2 stalks celery, chopped
- 1 clove garlic, peeled and quartered
- 1 bay leaf
- 4-6 whole parsley leaves
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon lemon juice
- Dumplings
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons of salt
- 1 cup plus 2 tablespoons milk
Pepperoni Pizza Bake
By bweber
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (8 ounce) can pizza sauce
- 2 cups shredded mozzarella cheese (8 oz.)
- 16 slices pepperoni (1-1/2-inch)
Hot Pockets
By bweber
Preheat oven to 350 degrees F and line a baking sheet with parchment paper
- 1 lb. store-bought or homemade pie crust
- 1/2 c. marinara
- 1 1/2 c. shredded mozzarella
- 1/2 c. mini pepperoni
- 1 large egg, beaten with 1 tbsp. water
Chocolate-Dipped Pistachio Crescents
By bweber
Heat oven to 350 degrees
- 2 cups all-purpose flour
- 1 cup unsalted, shelled pistachios, finely ground in a food processor
- 1/4 teaspoon salt
- 3/4 cup (11/2 sticks) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 egg
- 8 ounce (about 11/2 cups) semisweet chocolate chips
- 1 cup unsalted, shelled pistachios, roughly chopped
Vegetarian Taquitos
By bweber
Heat oven to 425ºF. Heat dressing in medium nonstick skillet on medium-high heat
- 1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
- 1/2 cup finely chopped red peppers
- 1/4 cup finely chopped carrots
- 1 cup TACO BELL® Refried Beans
- 1 cup KRAFT Finely Shredded Cheddar Cheese
- 1/4 cup TACO BELL® Thick & Chunky Salsa
- 24 extra-thin corn tortillas (5 inch), warmed
Creamed Chicken and Corn Soup
By bweber
In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, ...
- 12 ounces skinless, boneless chicken thighs
- 1 26 ounce can condensed cream of chicken soup
- 1 14 3/4 ounce can cream-style corn
- 1 14 14 ounce can reduced-sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup water
- 2 slices bacon, crisp-cooked, drained, and crumbled
Honey Spice Bread
By bweber
Preheat oven to 325°. In a small saucepan, combine brown sugar and milk
- GLAZE:
- 2/3 cup packed brown sugar
- 1/3 cup 2% milk
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs
- 1/2 cup honey
- 1/3 cup canola oil
- 1/3 cup confectioners' sugar
- 2 teaspoons 2% milk
Hungry Girl Tofu Noodle Shrimp Scampi
By bweber
Use a strainer to rinse and drain the shirataki noodles well
- 1 (2-serving) package tofu shirataki fettuccine-shaped noodle substitute (recommended: House Foods)
- 1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow)
- 2 teaspoons reduced-fat Parmesan-style grated topping, plus more for serving, optional
- 1 teaspoon fat-free sour cream
- Salt and freshly ground black pepper
- Fresh parsley, for serving, optional
- Steamed broccoli, as an accompaniment, optional
Grilled Cheese Pull Aparts
By bweber
Heat oven to 350°F. Spray 8-inch square pan with cooking spray
- 1 can Pillsbury® refrigerated crusty French loaf
- 1 block (8 oz) Cheddar cheese, cut into 18 pieces
- 1/3 cup butter, melted
- 2 tablespoons Progresso® garlic herb bread crumbs
- 1 can Progresso® Vegetable Classics tomato basil soup
Southwestern Salmon Cobb Salad
By bweber
Preheat grill to medium-high
- 1 1/4 pounds wild Alaskan salmon, skinned (see Tips)
- 1 tablespoon adobo sauce from canned chipotles, plus 1 tablespoon minced chipotle in adobo, divided
- 1/2 teaspoon salt, divided
- 1/2 cup reduced-fat sour cream
- 2 tablespoons white-wine vinegar
- 2 tablespoons water
- 10 cups mixed salad greens
- 1 avocado, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup crumbled blue cheese