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Recipes
Cloverleaf Rolls
By bweber
Directions 1 Dissolve yeast in the warm milk in bowl of electric mixer
- Ingredients
- 1 1 1 pkg quick-rise yeast
- 1 1/3 1 1/3 1/3 c milk, lukewarm
- 3 3 3 c all purpose flour
- 3 3 3 Tbsp olive oil, extra virgin
- 1 1 1 Tbsp sugar
- 1 1 1 tsp salt
- 1 1 1 Tbsp melted butter
- coarse sea salt
Spicy Shrimp & Grits
By bweber
Cook grits according to package directions
- 1 1/2 cups quick-cooking grits
- 1/4 cup shredded sharp Cheddar cheese
- 1 1/2 tablespoons butter
- 4 tablespoons hot sauce, divided
- 1 pound unpeeled, medium-size fresh shrimp
- 1/4 teaspoon salt
- 2 bacon slices
- 1/2 cup chopped green onions
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh flat-leaf parsley
- Hot sauce (optional)
Brookie
By bweber
Brownie and Cookie
- Brownie Layer
- 1 box moist-style devil's food cake mix (15.25 - 18.25 oz.)
- One 15-oz. can pure pumpkin
- Cookie Layer
- 1/2 cup brown sugar (not packed)
- 1/4 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
- 1/4 cup whipped butter or light buttery spread (like Brummel & Brown), room temperature
- 1/4 cup no-sugar-added applesauce
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 tsp. vanilla extract
- 1/2 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 1 1/2 tsp. cornstarch
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup mini semi-sweet chocolate chips
Kale & Gruyère Panini
By bweber
Heat oil in a large skillet over medium heat
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 3 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 8 cups chopped kale
- 1/4 cup water
- 1/4 teaspoon salt
- 8 slices country bread (1/4 inch thick), preferably whole-wheat
- Olive oil cooking spray
- 1 cup shredded Gruyère or fontina cheese
- 1 medium tomato, cut into 8 thin slices
Sweet & Spicy Coleslaw
By bweber
Cut cabbage in quarters and remove core
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Cream Cheese Filled Biscuits
By bweber
Preheat oven to 375°. In a mixing bowl, cut cream cheese into baking mix and add enough milk to moisten
- milk
- 3 oz cream cheese
- 2 cups baking mix
- flour
Coconut-Lemon Cream Tartlets
By bweber
Heat oven to 350°F. On ungreased cookie sheet, spread coconut evenly
- 2/3 cup flaked coconut
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 8 (4 1/2x1 1/4-inch) individual foil tart pans
- 2 teaspoons sugar
- 1 1/2 cups whipping cream
- 1 jar (10 oz) lemon curd (1 cup)
- 1/2 cup fresh raspberries, if desired
Lavender & Lemon Cookies
By bweber
These delicate and delicious lavender lemon cookies are sure to hit the spot! Serve them with a nice sweet cream ic
- 3/4 cup sugar
- 2 tablespoons grated lemon zest
- 2 tablespoons juice from 1 to 2 lemons
- 2 teaspoons dried lavender
- 1 3/4 cup flour
- 1/4 teaspoons baking powder
- 1/4 teaspoons salt
- 12 tablespoons cold unsalted butter, about 1 1/2 sticks, cut into 1/2-inch cubes
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Glazed Buttermilk Waffle Doughnuts
By bweber
For Glaze: Mix all ingredients until smooth, set aside
- For Glaze:
- 2 cups powdered sugar
- 3-4 TBS milk
- Pinch of salt
- For Doughnuts:
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup melted butter
- 1/2 cup sugar
- 1/2 cup buttermilk
Blueberry Scones, Low-Calorie, Iced
By bweber
Spread butter into a 1/4-inch-thick layer on a piece of parchment paper or aluminum foil
- 1/3 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 1 cup whole-wheat flour
- 1/3 cup Splenda No Calorie Sweetener (granulated), or HG Alternative
- 1/4 cup old-fashioned oats
- 2 tsp. baking powder
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
- 1/3 cup low-fat buttermilk
- 1/4 tsp. plus 1 drop vanilla extract
- 3/4 cup frozen unsweetened blueberries
- 1/4 cup powdered sugar
- 1 tsp. light vanilla soymilk