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Recipes
White Chip Brownies
By pamdabear3383
1. PREHEAT oven to 350° F
- 1 cup all-purpose flour
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3/4 cup butter or margarine, melted
- 2 teaspoons vanilla extract
- 3 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
Slow Cooker Corn on the Cob
By pamdabear3383
shuck the corn wrap each ear in aluminum foil place the foil-wrapped corn in the crockpot DO NOT ADD WATER ...
- fresh corn
- aluminum foil
Pumpkin Swirl Cheesecake Squares
By pamdabear3383
Pumpkin pie and cheesecake go together perfectly in these squares
- 25 whole Ginger Snap Cookies (Finely Crushed)
- 1/2 cups Pecans, Finely Chopped
- 1/4 cups Butter, Melted
- 32 ounces, weight Cream Cheese, softened
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla
- 4 whole Eggs
- 1 cup Pumpkin Puree
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
- 1 dash Ground Cloves
Vanilla Frosting
By pamdabear3383
Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined
- 4 tablespoons unsalted butter, room temperature
- 4 cups confectioners' sugar, sifted
- 1/4 teaspoon pure vanilla extract
- 6 ounces cream cheese, room temperature
Wild Blueberry Muffin Tops
By pamdabear3383
1. Preheat oven to 425ºF (or 400ºF for dark or nonstick pan)
- 1 package Betty Crocker® wild blueberry muffin mix
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg
Crab Cocktail Dip
By pamdabear3383
1. Spread 1 pound of softened cream cheese in a 5-by-9-inch baking dish
- 1 pound softened cream cheese
- 1 cup cocktail sauce
- 1 pound lump crab
- Chives, for sprinkling
- Crackers, for serving
Orange Julius
By pamdabear3383
1. Mix together in blender at high speed for 30 seconds
- 1 * 1 can (6 oz size) frozen orange juice
- 1 * 1 cup water
- 1 * 1 cup milk
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon vanilla
- 12 * 12 ice cubes
Chocolate Pumpkin Halloween Cake
By pamdabear3383
1. Line the bottoms of two 8-inch cake pans with parchment paper and lightly butter
- Frosting:
- 1 1/2 cup(s) flour
- 2/3 cup(s) cocoa
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/2 cup(s) buttermilk
- 1 cup(s) canned pumpkin
- 2 teaspoon(s) vanilla extract
- 3/4 cup(s) butter, softened
- 1 cup(s) dark brown sugar
- 1 cup(s) granulated sugar
- 3 large eggs
- 1 egg yolk
- 6 ounces softened cream cheese
- 1 1/2 cups confectioners' sugar
- 2 1/4 teaspoons cocoa
- 1/4 teaspoon cinnamon
- 3/4 teaspoon vanilla
- 1 1/2 cups heavy cream
- 3/4 cup confectioners' sugar
- scant 1/4 teaspoon orange food coloring
- Glaze:
- 4 ounces of chopped bittersweet chocolate
- 1 tablespoon cold unsalted butter
- 3 tablespoons corn syrup
- 1/2 cup heavy cream
Sparkling Fruit Punch
By pamdabear3383
*1*. In a large pitcher, combine juice with berries and orange slices
- 1 bottle (64 oz) pomegranate-cherry juice or cranberry juice cocktail
- 1 quart strawberries, hulled and quartered
- 1 pint each blueberries and raspberries
- 1 navel orange, thinly sliced
- 1 small cucumber
- 2 liters sparkling water
- Ice cubes
Jack O' Lantern Brownies
By pamdabear3383
In a large bowl, cream the butter, sugar and vanilla until light and fluffy
- 3/4 cup butter, melted
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (16 ounces) vanilla frosting
- Orange paste food coloring
- Green and black decorating gel
- Candy corn and milk chocolate M&M's, optional