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Recipes
Chicken Salad Panini
By pamdabear3383
MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices
- 2-1/2 cups chopped cooked chicken breast
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1 green onion, thinly sliced
- 2 Tbsp. KRAFT Light Ranch Dressing
- 8 slices multi-grain bread
- 1 tomato, cut into 8 thin slices
- 4 KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slices
APPLE CHEDDAR BREAD
By pamdabear3383
Preheat oven to 350° F. Butter a 9x5-inch loaf pan
- Makes 1 loaf
- Prep time: 10-15 minutes
- Cook time: 45 minutes - 1 hour
- 2/3 cup sugar
- 2 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped cashews, walnuts, or pecans
- 2 eggs, slightly beaten
- 1/2 cup (1 stick) butter, melted
- 1/2 cup (1 medium apple) baking apples, peeled
- and finely chopped
- 1/2 cup (2 ounces) sharp Cheddar cheese,
- grated
- 1/4 cup milk
Strawberry Cheesecake Crepes
By pamdabear3383
1. Mix the cream cheese, icing sugar, lemon juice, lemon zest and vanilla in a bowl
- 1 (4 ounce) package cream cheese (softened)
- 1/4 cup icing sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (whipped)
- 1 batch crepes
- 4 tablespoons strawberry jam
- 2 cups strawberries (sliced)
Petit Fours
By pamdabear3383
Cut frozen pound cake into 1 inch cubes
- Make easy pretty petits fours:
Sweet Potato Casserole
By pamdabear3383
1. Lightly grease the slow cooker
- 2 pounds sweet potatoes, mashed
- 1/2 cup butter or margarine, melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon orange juice
- 2 eggs, beaten
- 1/2 cup milk
- 1/3 cup pecans, chopped
- 1/3 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons butter or margarine, melted
Martina McBride's Corn Cornbread
By pamdabear3383
1. Preheat oven to 350°F
- 1 1/4 c. yellow cornmeal, plus more for pan
- 3/4 c. sugar
- 1/2 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 lg. eggs
- 1/2 c. low-fat buttermilk
- 1/2 c. whole milk
- 1/2 c. vegetable oil
- 1 c. fresh corn kernels
Chicken Parmesan Bundles
By pamdabear3383
Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. PHILADELPHIA Cream Cheese
- 1 pkg. frozen chopped spinach
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 6 Tbsp. KRAFT Grated Parmesan Cheese
- 6 small boneless skinless chicken breast halves
- 1 egg
- 10 RITZ Cracker
- 1-1/2 cups spaghetti sauce
Healthy Fried Rice
By pamdabear3383
1. Heat 2 tsp oil in a large nonstick skillet on medium heat
- 1 8.8-oz package cooked brown rice
- 1 16-oz pkg mixed frozen vegetables
- 1 cup frozen peppers-and-onion stir-fry vegetables
- 4 tsp Canola oil, divided
- 3 eggs
- Lime Wedges
- 3 tbs stir-fry sauce
- 1/2 tsp crushed red pepper (optional)
Taco Pizza
By pamdabear3383
Nutritional Information Per Serving Calories 470 Total fat 20g Saturated fat 8g Cholesterol 65mg Sodium 980mg Ca
- 1 Lb. Lean ground beef
- 1 Pkg. TACO BELL® HOME ORIGINALS® Taco Dinner, (10.75oz
- 1 Ea. Ready-to-use baked ready-to-use baked pizza crust (12”)
- 1 C. KRAFT Mexican Style Finely Shredded Four Cheese
- 1 C. Shredded lettuce
- 1 Ea. Large tomato, chopped
Creamy Pumpkin Pasta
By pamdabear3383
In a large skillet sauté the garlic in the olive oil on medium heat
- 2 garlic cloves
- 2 tbsp olive oil
- 1 pound package of Sweet Italian Turkey Sausage (removed from its casing)
- 2/3 cup to 2 cups pumpkin puree (depending on your personal taste)
- 1 can chicken broth
- 1/4 cup half & half
- 1/2 cup sour cream (low-fat or fat free)
- 1/4 tsp nutmeg
- 1 tsp salt
- 1/4 tsp white pepper
- 1 tsp sage
- 2 tbsp fresh parsley, minced
- 1/4 cup Romano Cheese, shredded
- 1 pound penne or rotini pasta