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Recipes
Buffalo Chicken Wraps
By pamdabear3383
BAKE chicken as directed on package
- 8 frozen breaded chicken breast strips (3/4 lb.)
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 Tbsp. hot pepper sauce
- 2 cups shredded lettuce
- 4 spinach flour tortillas (8 inch)
- 1 large tomato, chopped
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
CARNATION® Famous Fudge
By pamdabear3383
1. LINE 8-inch-square baking pan with foil
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 teaspoon vanilla extract
Slow Cooker Italian Cheesy Tortellini
By pamdabear3383
1. Brown sausage meat and ground turkey, pour into slow cooker 2
- 3 * 3 italian sausages, casing removed.
- 1/2 * 1/2 pound ground turkey or chicken
- 1 * 1 jar of pureed tomatoes
- 2 * 2 cups sliced mushrooms (or 1 can)
- 1 * 1 can italian style stewed tomatoes
- 1 * 1 Tbsp sugar
- 1 * 1 package of fresh tortellini
- 1 * 1 cup shredded cheese (mozza, cheddar of half each)
Meat Loaf Muffins
By pamdabear3383
Grease twelve 2 1/2–in. muffin-pan wells
- Combine and Mix Lightly
- 1 1/4 Pounds Ground Beef
- 1/2 Pound Ground Pork
- 2 Cups Soft Bread Crumbs (ground up in the Food Processor for Me) (2 slices)
- 1/2 Cup Milk
- 1 Egg, beaten
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Salt
- 1 Teaspoon Accent
- 1/2 Teaspoon Thyme
- 1/4 Teaspoon Pepper
The Grinch
By pamdabear3383
Combine first 5 ingredients in cocktale shaker
- 3 oz. vodka
- 1 oz Midori
- 1 oz Cointreau
- 1 oz sweet/sour mix
- ice cubes
- Maraschino cherry for garnish
Berry Bliss Cake
By pamdabear3383
1. BEAT pudding mix and milk with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 3/4 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 2 cups mixed raspberries and sliced strawberries
- 1/4 cup blackberries
- 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
- 1/4 cup orange juice
tomato-tortellini soup
By pamdabear3383
1. In a medium saucepan, bring broth to boiling
- 2 14-ounce cans reduced-sodium chicken broth or vegetable broth
- 1 9-ounce package refrigerated tortellini
- 1/2 of an 8-ounce tub cream cheese spread with chive and onion
- 1 10.75- or 11-ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
Vanilla Mini Cupcakes
By pamdabear3383
Preparation Put oven rack in middle position and preheat oven to 350F
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup whole milk
- 1/2 teaspoon vanilla
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1/2 cup plus 1 tablespoon sugar
- 1 large egg
- 1 3/4 cups vanilla buttercream
- Various food colorings* (optional)
- Special equipment: 2 mini-muffin pans, each with 24 (1 3/4-inch) muffin cups; 24 foil or paper mini-muffin liners
Lemon Mousse Cake
By pamdabear3383
1. Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® lemon cake mix, Water, vegetable oil and eggs called for on cake mix box
- 3/4 cup lemon pie filling (from 15- to 16-oz can)
- 2 containers Betty Crocker® Whipped vanilla frosting
Samoa Tartlets
By pamdabear3383
1. Position a rack in the middle of the oven and preheat to 350 degrees
- 3 tablespoons cold unsalted butter, cut into pieces, plus more for greasing
- 1/3 cup all-purpose flour
- 1 cup shredded coconut, toasted, plus more for garnish
- 2 tablespoons packed light brown sugar
- 5 ounces semisweet or bittersweet chocolate, very finely chopped
- 1/4 teaspoon salt
- 3/4 cup dulce de leche, warmed (available in the dessert-topping section)
- 1 quart coconut ice cream