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Crab Cocktail Dip


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  • 1 pound softened cream cheese
  • 1 cup cocktail sauce
  • 1 pound lump crab
  • Chives, for sprinkling
  • Crackers, for serving


Servings 1
Adapted from


Step 1

1. Spread 1 pound of softened cream cheese in a 5-by-9-inch baking dish. Layer with 1 cup of cocktail sauce and 1 pound of lump crab meat. Sprinkle chopped chives on top and serve with crackers.

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