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Recipes
"Healthified" Chicken Pot Pie
By pamdabear3383
1. Cook and drain vegetables as directed on bag
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 1/4 cups fat-free (skim) milk
- 1/2 cup finely chopped onion
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
- 1/4 cup fat-free sour cream
- 4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Chocolate and Mocha Sweethearts
By pamdabear3383
1. HEAT oven to 350°F. 2
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter or margarine
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1/2 cup GENERAL FOODS INTERNATIONAL Suisse Mocha Café, or any other flavor
- 6 squares BAKER'S Semi-Sweet Chocolate
Healthified Carrott Cake
By pamdabear3383
1. Heat oven to 350°F. Spray bottoms only of two 8-inch round cake pans with cooking spray
- Cake
- 1/2 cup fat-free egg product
- 1/3 cup canola oil
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup fat-free (skim) milk
- 1 teaspoon vanilla
- 1 cup Gold Medal® all-purpose flour
- 1/2 cup Gold Medal® whole wheat flour
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups shredded carrots (about 4 medium)
- Frosting
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened
- 1 1/2 teaspoons vanilla
- 3 cups powdered sugar
- 1/2 to 2 teaspoons fat-free (skim) milk
- 1/3 cup chopped pecans
garbanzo bean stew
By pamdabear3383
1. In a 5- or 6-quart slow cooker, stir together garbanzo beans, potatoes, undrained tomatoes, sweet pepper, onion,...
- 3 15-ounce cans garbanzo beans (chickpeas), rinsed and drained
- 1 pound red-skin potatoes, cut into 3/4-inch pieces
- 1 14.5-ounce can diced tomatoes
- 3/4 cup chopped red sweet pepper (1 medium)
- 1/2 cup chopped onion (1 medium)
- 3 cloves garlic, minced
- 2 teaspoons cumin seed, toasted
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 14-ounce cans vegetable broth
Snickerdoodle Sheet Cake
By pamdabear3383
Heat oven to 325. Butter and flour an 18 x 24 in sheet cake pan {or two round cake pans for layer cake}
- ingredients:
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 2 sticks softened butter
- 1 3/4 cups sugar
- 4 eggs
- 2 tsp vanilla
- 1 1/4 cups milk
- brown sugar cinnamon buttercream
- 1 1/2 stick softened butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 3 cups powdered sugar
- 3 tbsp half and half (milk will work too)
Fajita Seasoning Mix
By pamdabear3383
Rather than buying fajita seasoning, it’s easy to make your own
- # 1 tablespoon cornstarch
- # 2 teaspoons chili powder
- # 1 teaspoon salt
- # 1 teaspoon paprika
- # 1 teaspoon sugar
- # 3/4 teaspoon chicken bouillon powder
- # 1/2 teaspoon onion powder
- # 1/4 teaspoon garlic powder
- # 1/4 teaspoon cayenne pepper
- # 1/4 teaspoon cumin
Pumpkin Pie Bites
By pamdabear3383
Preheat oven to 350 degrees
- 2 refrigerated ready-to roll pie crusts
- 8 oz. cream cheese, room temperature
- 1/2 cup sugar
- 1 cup canned pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Pumpkin-shaped cookie cutter
- Optional
- 1/2 cup chocolate morsels
- vegetable oil
- re-sealable plastic bags
Beef and Chicken Fajita Burgers: Have One of Each
By pamdabear3383
1. Heat a grill pan or large skillet over medium high heat
- Beef Fajita Burgers:
- 1 1/3 pounds ground sirloin
- 2 tablespoons Worcestershire sauce, eyeball it
- 1 tablespoons chili powder, a palm full
- 1 1/2 teaspoons ground cumin, half a palm full
- 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
- Several drops hot sauce
- 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- Extra-virgin olive oil, for drizzling
- Chicken Fajita Burgers:
- 1 1/3 pounds ground chicken
- 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
- 2 to 3 tablespoons chopped fresh cilantro leaves
- Several drops hot sauce
- 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- Extra-virgin olive oil, for drizzling
- Seared Peppers and Onions:
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 red or green bell peppers, seeded and thinly sliced lengthwise
- 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
- 1 jalapeno or serrano, seeded and chopped
- 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
- 8 crusty rolls, split
- Bacon and Black Bean Smash, recipe follows
Chicken Salad Dip
By pamdabear3383
MIX chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl
- 1/4 lb. boneless skinless chicken breast, cooked, chopped
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell peppers
- 2 Tbsp. fat-free milk
- 1 Tbsp. GREY POUPON Dijon Mustard
- Dash ground red pepper (cayenne)
- WHEAT THINS Original Crackers
Slow Cooker Baked Potatoes
By pamdabear3383
wash potatoes let them dry (because if you don't the foil then gets a little bit rusty and the potatoes become ...
- potatoes
- foil