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Recipes
Glazed Ham Steaks
By pamdabear3383
Drain pineapple, reserving 1 tablespoon juice
- 1 8oz can sliced pineapple (or chunks)
- 2 boneless fully cooked ham steaks (about 2 pounds)
- 1/2 cup packed brown sugar
- 1/2 teaspoon Dijon mustard
- 4 maraschino cherries (optional)
- Variation:: Apricot jam instead of mustard
Slow Cooker Chicken Tacos
By pamdabear3383
plop the chicken into the crockpot
- frozen boneless, skinless chicken pieces
- can of tomatoes and chiles (and the juice)
- 1/3 cup of water
- 1 cup frozen corn
- can of black beans (drained)
- your favorite taco or burrito fixings, and shells or tortillas
Turtle Pumpkin Pie
By pamdabear3383
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts
- 1/4 cup 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup 1/2 cup plus 2 Tbsp. chopped Pecans, divided
- 2 pkg. 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup 1 cup cold milk
- 1 cup 1 cup canned pumpkin
- 1 tsp. 1 tsp. ground cinnamon
- 1/2 tsp. 1/2 tsp. ground nutmeg
- 1 tub 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Mexican Grilled Chicken Wrap
By pamdabear3383
HEAT grill to medium heat COMBINE first 7 ingredients
- 1 lb. Boneless skinless chicken breasts, grilled, chopped
- 1-1/2 cups Coleslaw blend
- 1 tsp. Chili powder
- 1 Tbsp. Lime juice
- 1/4 cup KRAFT Ranch Dressing
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 cup Grape tomatoes, quartered
- 4 Whole wheat tortillas (10 inch)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Buttercream Frosting
By pamdabear3383
1. In a large bowl, beat butter, confectioners' sugar, milk and vanilla (frosting will be thick)
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tablespoons milk
- 2 teaspoons vanilla extract
- Food coloring, optional
Heavenly Lemon Angel Cake
By pamdabear3383
1. Preheat oven to 350ºF
- 1 package (16 ounces) angel food cake mix
- 1-2 lemons
- 2 cups powdered sugar
- 2 cups thawed, fat-free frozen whipped topping
- 1 package (10 ounces) frozen raspberries in syrup, thawed
Chocolate Frosting
By pamdabear3383
In a medium bowl, shift together the confectioner's sugar and cocoa
- 2 3/4 cups confectioner's sugar
- 6 tablespoons unsweatened cocoa powder
- 6 tablespoons butter
- 5 tablespoons evaporated milk
- 1 teaspoon vinilla extract
Triple-Decker Tortilla
By pamdabear3383
1. Preheat oven to 450 degrees F
- Nonfat cooking spray
- 1 cup canned pinto beans, rinsed and drained
- 2 tablespoons bottled sliced jalapeno peppers (optional)
- 1 cup salsa
- 4 6-ounce corn tortillas
- 1/2 cup frozen whole-kernel corn
- 1/2 cup shredded reduced-fat Monterey jack cheese
- 1/2 avocado, seeded, peeled, and chopped
- 1 tablespoon fresh cilantro leaves
Pumplin Roll Cake
By pamdabear3383
Preheat oven to 375. Grease 15 x 10 jelly roll pan
- 1/4 Cup Powdered Sugar (to sprinkle on towel)
- 3/4 Cup flour
- 1/2 teas. baking powder
- 1/2 teas ground cloves
- 3 Lg. eggs
- 2/3 Cup pumpkin - canned
- 1 Pkg 8 oz Cream cheese
- 6 Tbls Butter/Margarine - softened
- 1/4 Cup Powdered Sugar (optional)
- 1/2 teas. baking soda
- 1/2 teas. ground cinnamon
- 1/2 teas. salt
- 1 Cup granulated sugar
- 1 Cup chopped walnuts (optional)
- 1 cup powdered sugar -sifted
- 1 teas. vanilla
Cheesecake Factory Pumpkin Cheesecake
By pamdabear3383
Mix crust ingredients together, just till coated and crumbly
- Crust:
- 1 −1/2 cups graham crumbs
- 5 Tbsp. butter, melted
- 1 Tbsp. sugar
- Filling:
- 3 − 8oz. pkgs. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- Whipped Cream