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Recipes
Monkey Cupcakes
By pamdabear3383
1. Prepare and bake cake batter according to package directions for cupcakes; cool completely
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (16 ounces) chocolate frosting
- 24 vanilla wafers
- Black and red decorating gel
- 48 pastel blue and/or green milk chocolate M&M's
- 12 peanut butter cream-filled sandwich cookies
Crispy Blue Cheese Potatoes
By pamdabear3383
PREHEAT oven to 400°F. Toss potato wedges with olive oil
- 1 lb. red potatoes, cut into wedges
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 pkg. (8 oz.) OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup crumbled ATHENOS Blue Cheese
Cheese Sauce
By pamdabear3383
1. Melt butter in a medium-low sauce pan over medium heat
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon mustard powder
- sea salt to taste
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- white pepper to taste
Cookies and Cream Cheesecakes
By pamdabear3383
These single-serving delights are a staff favorite--not only because they are delectable, but also since they are e...
- 42 cream-filled chocolate sandwich cookies, such as Oreos, 30 left whole and 12 coarsely chopped
- 2 pounds cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- Pinch of salt
Crockpot Pineapple Chicken
By pamdabear3383
1 Chicken Breast = 360 Calories (includes rice)
- 5 Chicken Breasts
- 1 T. Canola Oil
- 1 (20 oz.) can Sliced Pineapple
- 1/3 C. Brown Sugar
- 1/4 C. Cornstarch
- 2 T. Lemon Juice
- 3/4 t. Salt
- 1/4 t. Ground Ginger
- Hot Cooked Rice
Code Red
By pamdabear3383
1. Fill a big bowl with ice
- 4 ounces vodka
- 3 ounces peach schnapps
- 3 ounces amaretto
- Splash cranberry juice
- Splash orange juice
- Orange slices, for garnish
- Cherries, for garnish
Cinnamon Sugar French Toast Bites
By pamdabear3383
In a large bowl, stir together the sugar and cinnamon
- 3 Tablespoons Sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch of Salt
- 1 loaf french bread, cut into 1-inch cubes
- 2 Tablespoons unsalted butter
- Maple Syrup
Pink Velvet Cupcakes
By pamdabear3383
* In a large bowl, cream the butter, sugar and food coloring until light and fluffy
- WHITE CHOCOLATE GANACHE:
- 1 * 1 cup butter, softened
- 1-1/4 * 1-1/4 cups sugar
- 1/8 * 1/8 teaspoon pink paste food coloring
- 3 * 3 eggs
- 1 * 1 teaspoon vanilla extract
- 2-1/2 * 2-1/2 cups all-purpose flour
- 1-1/2 * 1-1/2 teaspoons baking powder
- 1/4 * 1/4 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 * 1 cup buttermilk
- *
- 2 * 2 cups white baking chips
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup heavy whipping cream
- * Pink coarse sugar and edible glitter
Slow Cooker Ham with Fruit Chutney
By pamdabear3383
1. Place ham in 3 1/2- to 4-quart slow cooker
- 1 (3 pounds) fully cooked smoked boneless ham
- 1/4 teaspoon pepper
- 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
- 1 cup diced dried fruit and raisin mixture
- 1 cup frozen small whole onions
- 1 tablespoon balsamic vinegar
Pomengranate Margarita's
By pamdabear3383
Pour the tequila and triple sec into a pitcher
- Ice
- 1/2 cup white tequila
- 1/4 cup Triple Sec
- 1/2 cup pomegranate juice
- 1 lime, juiced
- Club soda (optional)