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Recipes
Sugar Heart Sandwich Cookies
By pamdabear3383
Prepare dough as directed and chill for 2 hours
- 1 recipe Sugar Cookie Dough, at room temperature
- 6 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup confectioner's sugar
- 1 tablespoon pomegranate juice
- Small red sugar hearts, for decorating
- Equipment: 2 1/4-inch round cookie cutter, 1 1/2-by-1-inch heart-shaped cookie cutter
Halloween Layer Cake
By pamdabear3383
In a bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup baking cocoa
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1 tablespoon grated orange peel
- 10 drops yellow food coloring
- 6 drops red food coloring
- 3 packages (3 ounces each) cream cheese, softened
- 5-3/4 cups confectioners' sugar
- 2 tablespoons milk
- 8 drops yellow food coloring
- 6 drops red food coloring
- GLAZE:
- 3 ounces semisweet chocolate
- 1/3 cup heavy whipping cream
- Candy corn for garnish
Breakfast Upside-Down Cake
By pamdabear3383
1. Rinse and drain blueberries from muffin mix; set aside
- 1 package (18-1/4 ounces) blueberry muffin mix
- 1 package (1/4 ounce) quick-rise yeast
- 1 can (8 ounces) pineapple slices
- 1 egg, lightly beaten
- 1/3 cup packed brown sugar
- 1/4 cup butter, melted
- 4 maraschino cherries, halved
- Fresh blueberries, optional
Triple Chippers
By pamdabear3383
1. Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on med...
- 1 1/2 cups packed brown sugar
- 1 cup granulated sugar
- 1 cup butter or margarine, softened
- 1 cup shortening
- 2 teaspoons vanilla
- 2 eggs
- 3 3/4 cups Gold Medal® all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups white vanilla baking chips
- 1/2 cup butterscotch chips
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Pizza - make easy
By pamdabear3383
1. Heat oven to 500°F, with a 16-inch-diameter pizza stone on lowest shelf position, for at least 30 minutes
- Optional Toppings:
- Everyone loves ordering pizza. But there’s nothing like making it at home. It’s easier than you think—and the whole family can help create and choose toppings. Try these simple recipes and see for you
- Tomato & Cheese Pizza
- Yields two pizzas
- 1 recipe Pizza Dough
- 1 recipe Easy Pizza Sauce
- 12 oz. grated mozzarella
- 1/4 cup grated Parmesan
- Sliced red onions
- Sliced fresh mushrooms
- Sliced pepperoni
- Sliced black olives
- Sliced hot peppers
- 1 . Heat oven to 500°F, with a 16-inch-diameter pizza stone on lowest shelf position, for at least 30 minutes.
- 2 . Place one round of dough onto a lightly floured surface, keeping the other covered with a kitchen towel. Roll dough into a 14-inch round. Transfer to a piece of parchment paper and gently roll agai
- 3 . Spread 3/4 cup of sauce over the dough, leaving a 1/2-inch border around edges. Sprinkle half of the mozzarella (and other toppings, if using) over the top. Slide the parchment paper and pizza onto
- Per slice: 460 calories, 51g carbs, 19g protein, 35mg cholesterol, and 19g fat.
- Easy Pizza Sauce
- 2 Tbsp olive oil
- 1 small Spanish onion, finely diced
- 2 cloves garlic, finely chopped
- Pinch of red chili flakes
- 1 28-oz. can plum tomatoes with juices, pureed
- 2 Tbsp fresh basil, chopped
- Salt and black pepper
- Heat olive oil in a saucepan over medium heat. Add onions and cook until soft, 5 minutes. Add garlic and chili flakes; cook 1 minute. Add tomatoes, increase heat to high, and cook, stirring occasional
- Per serving: 60 calories, 5g carbs, 1g protein, no cholesterol, and 3.5g fat.
- Pizza Dough
- Yields enough dough for two 14-inch pizzas
- Bread flour will give you a crispier crust. If you can’t find bread flour, all-purpose flour will give
- you a chewier crust.
- 3 1/2 to 4 cups bread flour, plus more if needed
- 1 tsp sugar
- 1 envelope instant dry yeast
- 2 tsp kosher salt
- 1 1/2 cups warm water (110º)
- 2 Tbsp plus 2 tsp olive oil
- 1 . Combine 3 1/2 cups of the flour and sugar, yeast, and salt in a food processor; pulse to combine. While processing, add the water and 2 Tbsp of the oil until dough forms a ball. If the dough is sti
- 2 . Grease a large bowl with the remaining 2 tsp of olive oil, add dough, cover with plastic wrap, place in a warm area, and let rise until double in size, about 1 hour. Turn the dough onto a lightly f
Weight Watchers Baked Potato Soup
By pamdabear3383
Preheat oven to 400ºF. Place potatoes in oven
- 3 lbs. potato(es), rinsed, pierced with a fork (about 6 large baking potatoes)
- 6 slice uncooked turkey bacon
- 4 cup reduced-sodium chicken broth
- 1 1/2 tablespoons thyme, fresh, chopped
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- 6 tablespoons reduced-fat sour cream
- 6 tablespoons low-fat shredded cheddar cheese
- 6 tablespoons scallion(s), sliced optional
Inside-Out English Muffin Grilled Cheese
By pamdabear3383
1. Heat a cast-iron skillet or griddle over medium-low heat
- 4 sandwich-size English muffins
- Butter, softened
- 8 slices sharp white cheddar cheese
- Four 1/4-inch-thick slices beefsteak tomato
- Salt and pepper
Guacamole Bruschetta
By pamdabear3383
Preheat the oven to 400ºF
- 1/2 loaf French bread
- 1 clove garlic
- 2 Tablespoons olive oil
- 2 tomatoes, medium chopped
- 2 avocados, medium chopped
- 1/3 cup finely chopped onion
- 1/4 cup chopped cilantro
- 2 Tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Chocolate Cupcakes with Cream Cheese Frosting
By pamdabear3383
Preheat oven to 350 degrees
- Cupcakes:
- 1 1/4 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda, sifted
- 1/4 teaspoon salt
- 1 cup milk
- 1 1/4 teaspoons pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, preferably European-style, room temperature
- 1 1/4 cups sugar
- 2 large eggs, room temperature
- 1/2 cup cocoa powder, sifted
- Frosting:
- 4 tablespoons unsalted butter, room temperature
- 4 cups confectioners' sugar, sifted
- 1/4 teaspoon pure vanilla extract
- 6 ounces cream cheese, room temperature
Home-Style Chicken Dinner
By pamdabear3383
1. Melt butter in 10-inch nonstick skillet over medium heat
- 1 tablespoon butter or margarine
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, if desired
- 3/4 cup water
- 1 envelope (0.87 ounce) chicken gravy mix
- 1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
- 1 jar (4.5 ounces) Green Giant® sliced mushrooms, drained
- Chopped fresh chives or parsley, if desired