Inside-Out English Muffin Grilled Cheese

Photo by Pam H.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from rachaelraymag.com

Ingredients

  • 4

    sandwich-size English muffins

  • Butter, softened

  • 8

    slices sharp white cheddar cheese

  • Four

    1/4-inch-thick slices beefsteak tomato

  • Salt and pepper

Directions

1. Heat a cast-iron skillet or griddle over medium-low heat. Lightly spread the inside of each English muffin half with butter. Arrange the muffins buttered sides out and build 4 sandwiches, each with a cheese slice, a tomato slice, some salt and pepper and another cheese slice. Place the sammies in the pan and cook, turning once or twice, until the cheese is melted and the muffins are golden-brown, about 8 minutes. *I made this with scrambled eggs instead of tomatoes and my family loved it!

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