Pamdabear3383's profile page
Recipes
Cookies n’ Dream Fudge
By pamdabear3383
Prep Time: 10 minutes plus chilling time Serving: 64 1” squares
- 3 pkgs (170 g each) white baking chocolate, chopped
- 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
- Pinch salt
- 2 cups (500 mL) coarsely crushed chocolate crème-filled sandwich cookies
Sweet and Sour Shrimp (1)
By pamdabear3383
1. Place pea pods and pineapple chunks in slow cooker
- 6 ounces frozen peas, thawed
- 13 ounces pineapple, canned, with juice
- 2 teaspoons cornstarch
- 3 teaspoons sugar
- 1 cube chicken bouillon
- 1 cup water, boiling
- 1/2 cup reserved pineapple juice
- 2 teaspoons soy sauce
- 1/2 teaspoon ground ginger
- 1/2 pound shrimp, shelled
- 2 teaspoons cider vinegar
- white rice
Rachel Meatball Poppers
By pamdabear3383
1. Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-St...
- 12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag)
- 1 cup well-drained sauerkraut (squeeze to drain)
- 1/2 cup shredded Swiss cheese (2 oz)
- 1/3 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons Thousand Island dressing
- 1/8 teaspoon salt
- 2 teaspoons caraway seed
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)
- 1 EGGLAND’S BEST egg, well beaten
chicken and stuffing casserole
By pamdabear3383
place chicken on the bottom, mix together the remaining ingred
- 4-6 boneless chicken breast,
- 1 sm. box of stovetop cornbread stuffing,
- 1 10-oz pkg of frozen broccoli,
- 1 can cream of broccoli with cheese soup,
- and 1/2 c. chicken broth.
Cobb Clubs
By pamdabear3383
1. Preheat the oven to 375°
- 8 slices bacon
- 8 slices white or wheat sandwich bread Extra-virgin olive oil (EVOO), for drizzling
- Two 8-ounce pieces skinless, boneless chicken breast, halved lengthwise
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon hot pepper sauce
- 1 small avocado
- 1 small clove garlic, finely chopped with a little salt
- Juice of 1/2 lemon
- 1/3 cup blue cheese crumbles
- 1/3 cup crème fraîche or sour cream
- 4 leaves red- or green-leaf lettuce
- 8 slices tomato
- 4 thin slices red onion
Mini Taco Bowls
By pamdabear3383
1. Preheat oven to 350 degrees
- 8 flour tortillas
- 1 lb extra lean ground beef
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- 2 cups chopped lettuce
- 1 cup chopped tomatoes
- 1/4 cup ranch dressing
Sugar Cookie Hearts
By pamdabear3383
Simple butter and sugar cookie dough, baked into precious heart shapes
- 1 1/2 cups unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 yolk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup half-and-half or whipping cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/8 teaspoon salt
- Finishing Touches
- Melted semi sweet chocolate, as required
- Raspberry preserves, about 1/2 cup
Monte Cristo-Style Croque Monsieur
By pamdabear3383
1. In a saucepan, melt 2 tablespoons butter over medium heat
- 4 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- Salt and pepper
- Ground nutmeg, to taste
- 1 tablespoon
- Dijon mustard
- 8 slices white bread
- 12 deli-thin slices baked ham
- 4 slices emmentaler Swiss cheese
- 2 large eggs
- 4 cups arugula
- Juice of 1/2 lemon
- 1 tablespoon extra-virgin olive oil (EVOO)
Pumpkin Spice Cookies
By pamdabear3383
1. In a large bowl, beat cream cheese and sugars until smooth
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1 to 1 -1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups confectioners' sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons boiling water
- 2 cups chopped pecans
Sassy Water
By pamdabear3383
Combine all ingredients in a large pitcher and let flavors blend overnight
- 2 liters water (about 8 and 1/2 cups)
- 1 teaspoon freshly grated ginger
- 1 medium cucumber, peeled and thinly sliced
- 1 medium lemon, thinly sliced
- 12 small spearmint leaves.