Guacamole Bruschetta

3780
Guacamole Bruschetta

Photo by Pam H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    loaf French bread

  • 1

    clove garlic

  • 2

    Tablespoons olive oil

  • 2

    tomatoes, medium chopped

  • 2

    avocados, medium chopped

  • cup finely chopped onion

  • ¼

    cup chopped cilantro

  • 2

    Tablespoons freshly squeezed lime juice

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

Preheat the oven to 400ºF. Slice the French bread on the diagonal into ½" rounds and place on a baking sheet. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes. Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out). Brush the tops of the garlic-rubbed toasts with olive oil and set aside. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice. Spoon a portion of the mixture onto each of the garlic toasts and serve.


Nutrition

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