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Recipes
Penne with Three Cheeses
By pamdabear3383
1. Lightly coat the Crock-Pot® slow cooker with cooking spray
- 10 ounces refrigerated Alfredo sauce
- 1 cup milk
- 12 ounces evaporated milk
- 4 cups shredded Italian 3-cheese blend
- 1 pound penne pasta, uncooked
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Biscuit, Ham and Potato Bake
By pamdabear3383
Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscu...
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground mustard
- 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1/2 cup diced ham
- 1/2 cup shredded Cheddar cheese (2 oz)
Oven Ham Sammies:: Tasty Kitchen
By pamdabear3383
Put ham and cheese in between sliced rolls
- 1 package King Hawaiian Rolls, 12 Count
- 16 ounces, fluid Thin Sliced Deli Ham
- 12 slices Swiss Cheese
- 1/2 cups Butter, Melted
- 1/2 teaspoons Ground Mustard
- 1 teaspoon Poppy Seeds
- 2 teaspoons Onion Flakes
- 1 teaspoon Worcestershire Sauce
Pumpkin Angel Food Cake with Ginger-Cream Filling
By pamdabear3383
1. Move oven rack to lowest position; heat oven to 350°F
- Cake:
- 1 box Betty Crocker® white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Ginger-Cream Filling:
- 1 pint (2 cups) whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped crystallized ginger
Half Time Potato Skins
By pamdabear3383
1. HEAT oven to 375°F. Cut baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (re...
- 6 baking potatoes, baked or microwaved
- Crisco® Original No-Stick Cooking Spray
- 2 cups shredded Cheddar cheese
- Sour cream
- 9 strips bacon, cooked and crumbled
- 3 to 4 green onions, thinly sliced
Skillet Chicken with Broccoli, Pasta, and Parmesan Cheese
By pamdabear3383
Season the chicken with salt and pepper
- 2-3 boneless, skinless chicken
- breasts, cut into 1-inch squares
- Table salt and ground black pepper
- 3 tablespoons olive oil
- 1 medium onion, minced
- 4 medium cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 12 ounces ziti
- 4 1/4 cups water
- 2 1/2 cups low-sodium chicken broth
- 4-5 cups broccoli florets (depending
- on how much broccoli you want)
- 1/2 cup oil-packed sun-dried tomatoes,
- rinsed and chopped coarse
- 3/4 cup heavy cream
- 3/4 cup grated parmesan cheese or
- asiago
- 1 1/2 tablespoons fresh lemon juice
Golden Ricotta Pumpkin Fritters
By pamdabear3383
1. Fill a heavy-bottomed deep saucepan halfway with canola oil
- 1 1/2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Pinch of freshly grated nutmeg
- 8 ounces ricotta cheese, well drained
- 1/2 cup pureed pumpkin
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- Canola oil, for frying
- Confectioner's sugar, for garnish
Mini Meatball Heroes
By pamdabear3383
1. To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend
- Meatballs:
- 1 small onion, grated
- 1/4 cup chopped fresh Italian parsley leaves
- 1 large egg
- 3 tablespoons ketchup
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup grated Parmesan
- 1/4 cup dried Italian-style bread crumbs
- 18 ounces ground pork
- 1/3 cup extra-virgin olive oil
- Marinara sauce, recipe follows or 26-ounce jar, store-purchased
- Sandwiches:
- 12 (3 to 3 1/2-inch diameter) Italian rolls, split, warm
- 1/3 cup freshly grated Parmesan
- 3 ounces sliced provolone
- Marinara Sauce:
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
Sweet Pumpkin Fried Wontons
By pamdabear3383
Mix together the pumpkin, brown sugar, cinnamon, nutmeg, cloves, vanilla and cream cheese
- 3/4 Cup Canned Pumpkin Puree
- 3 Tablespoons Brown Sugar
- 1/4 Teaspoon Ground Cinnamon
- 1/8 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Vanilla Extract
- 1/4 Cup Cream Cheese, softened at room temperature
- 40 Wonton Wrappers
- 1 Egg
- 1 Tablespoon Water
- Oil, for frying (canola, peanut, vegetable)
- Powdered Sugar
Holiday Ham with Ginger and Bourbon
By pamdabear3383
1. Place ham in stoneware
- 5 to 6 pounds ham, cooked, outer skin and fat removed and scored in a diamond pattern 1/4 inches around top and sides
- 4 inches fresh ginger root, peeled with a spoon, finely grated
- 1/2 cup bourbon
- 1/2 cup brown sugar, packed