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Apple Pancakes

Apple Pancakes

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1. In a large bowl, combine the flours, cornmeal, baking powder, ginger, baking soda, yogurt, egg substitute, and o...

  • 2/3 cup whole wheat flour
  • 2/3 cup unbleached all-purpose flour
  • 1/3 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 2 cups nonfat plain yogurt
  • 3/4 cup fat-free egg substitute
  • 2 tablespoons canola oil
  • 1 apple, peeled, cored, and coarsely grated
  • 1 1/2 cups chopped pecans
0/5 (0 Votes)

Christmas Sangria

Christmas Sangria

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Combine all ingredients in a large pitcher and refrigerate for one hour or until ready to use

  • 1 bottle white wine
  • 25 oz. sparkling cranberry juice
  • 1 apple, thinly sliced
  • 1/2 cup fresh cranberries
0/5 (0 Votes)

S'more Bar Cookies

S'more Bar Cookies

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Directions: Before you start Be sure an adult is nearby to help

  • Ingredients:
  • 3 tablespoons unsalted butter, cut into chunks
  • 6 whole graham crackers
  • 3/4 cup sweetened condensed milk (not
  • evaporated milk)
  • 1 1/3 cups semisweet chocolate chips
  • 1 1/2 teaspoons vanilla extract
  • 1 pinch of salt
  • 1 cup miniature marshmallows
  • 2 whole graham crackers or 1 cup
  • mini-graham cracker shapes
4.5/5 (2 Votes)

Lemon limoncello Cupcakes

Lemon limoncello Cupcakes

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1. Prepare the cupcakes. Preheat the oven to 350 degrees F and position a rack in the center

  • For the cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ounces (½ stick) unsalted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons limoncello
  • ½ cup buttermilk
  • ¼ cup lemon juice
  • Zest of one lemon
  • For the lemon curd:
  • Zest of 2 lemons
  • ½ cup lemon juice
  • ¼ cup granulated sugar
  • 1 egg + 1 egg yolk
  • For the cream cheese limoncello frosting:
  • 2 ounces (½ stick) unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted
0/5 (0 Votes)

Cookies n’ Dream Fudge

Cookies n’ Dream Fudge

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1. Melt chocolate with Eagle Brand and salt

  • 3 pkgs (170 g each) white baking chocolate, chopped
  • 1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
  • Pinch salt
  • 2 cups (500 mL) coarsely crushed chocolate crème-filled sandwich cookies
0/5 (0 Votes)

Mascarpone Mini Cupcakes with Strawberry Glaze

Mascarpone Mini Cupcakes with Strawberry Glaze

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1. Special equipment: 4 mini muffin tins and 48 mini muffin paper cupcake liners 2

  • 8 ounces mascarpone cheese (about 1 cup), softened
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1 box white cake mix
  • 1 cup water
  • 1/3 cup frozen strawberries, thawed and drained
  • 2 1/2 cups powdered sugar
4.5/5 (2 Votes)

Chocolate Crepes with Strawberries

Chocolate Crepes with Strawberries

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Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender

  • 1 cup all purpose flour
  • 2 tbsp unsweetened dutch cocoa powder
  • 1 tbsp powdered sugar
  • 1 1/2 cups 1% milk
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • butter flavored spray
  • 24 strawberries, sliced (2 in each crepe)
  • fat free cool whip
  • chocolate syrup to serve
4/5 (1 Votes)

Neely's Old Fashioned Macaroni Salad

Neely's Old Fashioned Macaroni Salad

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To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan

  • Dressing:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
0/5 (0 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

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1. Bring a large pot of lightly salted water to a boil

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)
0/5 (0 Votes)

Cheshire Cat Cupcakes

Cheshire Cat Cupcakes

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1. Frost half of the cupcake top, spreading the frosting in a wide arc that resembles a grin

  • A chocolate cupcake
  • Cupcake frosting, tinted light purple or lavender
  • Sour apple gummy ring
  • Kitchen knife
  • Skittles candies, 2 yellow ones for the eyes and 1 purple one for the nose
  • Black decorator's gel or icing
  • A few chocolate sprinkles
  • Black or purple gumdrop
5/5 (1 Votes)