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Recipes
Cheesy, Oozy Guacamole Bean Dip
By pamdabear3383
1. Preheat the oven to 350 degrees F
- 1 can (16 ounces) refried beans
- 3 large avocados
- 3 Tbsp. fresh lime juice
- 2 containers (8 ounces)sour cream
- 1 packet taco seasoning
- 1/2 cup diced mild green chiles, drained
- 1/2 cup sliced black olives, or more if you like
- 5 tomatoes, chopped
- 2 cups shredded cheddar cheese
No Bake Chocolate Cookies
By pamdabear3383
Combine in a saucepan sugar, milk, butter, cocoa and salt
- 2 C Sugar
- 1/2 c milk
- 3 Tbsp cocoa
- 1/8 tsp Salt
- 1/2 c butter
- 3 c quick oatmeal
- 1/2 c chopped Pecans
- 1 cup coconut, shredded
- 1 tsp vanilla
- 1/2 c Peanutbutter
Crockpot Bananas Foster
By pamdabear3383
Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW
- •4 Tbsp. butter (no substitutes)
- •1/2 cup brown sugar
- •1 tsp. cinnamon
- •6 bananas, peeled and sliced
- •1/4 cup rum
Smirnoff Island Punch
By pamdabear3383
* Add pineapple juice, orange juice, Smirnoff No
- * 1.3 oz. Smirnoff No. 21 Vodka (25 oz. per bottle)
- * 0.3 oz. Captain Morgan Parrot Bay Coconut (25 oz. per bottle)
- * 0.5 oz. pineapple juice
- * 0.3 oz. orange juice
- * 1 slice(s) orange
overnight chicken enchilada bake
By pamdabear3383
1. Spray 13×9-inch (3-quart) glass baking dish and 16×12-inch sheet of foil with nonstick cooking spray
- 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (8-oz.) container sour cream
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
- 2 (10-oz.) cans Old El Paso® Enchilada Sauce
- 12 (6-inch) corn tortillas, quartered
- 8 oz. (2 cups) shredded Cheddar cheese
- 1/4 cup sliced green onions (4 medium)
Nutty Fruit Muffins
By pamdabear3383
1. Preheat the oven to 400 degrees F
- 1 and 3/4 cups whole grain pastry flour
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fat-free vanilla yogurt
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 and 1/2 cups chopped walnuts
- 1/2 cup crushed pineapple in juice, drained
- 1/3 cup currants or raisins
- 1/4 cup grated carrots
Pumpkin Cookies with Penuche Frosting
By pamdabear3383
The smell of pumpkin cookies in your oven is sure to grab your families attention
- FROSTING:
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup margarine or butter, softened
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1 egg
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped nuts
- 3 tablespoons margarine or butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup milk
- 1 1/2 to 2 cups powdered sugar
Chicken Fiesta Soup
By pamdabear3383
1. Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, c...
- 4 boneless, skinless chicken breasts, cooked and shredded
- 14 1/2 ounces stewed tomatoes, drained
- 8 ounces green chilies, chopped
- 28 ounces enchilada sauce
- 14 1/2 ounces chicken broth
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro, minced
- 1 cup frozen whole kernel corn
- 1 yellow squash, diced
- 1 zucchini, diced
- 8 tostada shells, crumbled
- 8 ounces cheddar cheese, shredded
Sausage & Apple Stuffing
By pamdabear3383
Can't decide what kind of stuffing to make? Try this recipe
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 1/2 red apple, chopped
- 1/2 green apple, chopped
- 1/2 pound bulk pork sausage, cooked and crumbled
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups Pepperidge Farm® Corn Bread Stuffing
Easy Italian Pinwheels
By pamdabear3383
1. Heat oven to 375°F. In small bowl, mix cheese, pepperoni, oregano and egg yolk
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup sliced pepperoni, finely chopped
- 1/4 teaspoon dried oregano leaves
- 1 egg yolk
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough s
- 1 egg white, beaten