Pamdabear3383's profile page
Recipes
My Chili
By pamdabear3383
1. Cook sausage, onion and garlic in a large skillet over med-high heat, stirring until the sausage crumbles and is...
- 1 1/4 lbs Mild Italian Sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 1/2 cups frozen corn kernels
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can kidney beans, with juice
- 2 (8 oz) cans tomato sauce
- Chili seasoning
Pumpkin Spice Cupcakes with Cream Cheese Frosting
By pamdabear3383
Pumpkin Spice Cupcakes are even better topped with cream cheese frosting with a little cinnamon and pumpkin flavors...
- FROSTING:
- 3/4 cup butter, softened
- 2 1/2 cups sugar
- 3 eggs
- 1 (15-ounce) can solid-pack pumpkin
- 2 1/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 cup buttermilk
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
Breakfast Grilled Cheese
By pamdabear3383
An all-in-one breakfast sandwich with eggs, bacon and melted cheese, it's so good! It's the perfect breakfast sandw
- 2 eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 3 teaspoons butter, divided
- 4 slices whole wheat bread
- 4 slices Colby-jack cheese
- 4 slices bacon, cooked crispy
White Pita Pizzas
By pamdabear3383
1. Preheat the oven to 425°F
- 2 whole wheat pitas, split horizontally into 2 halves each
- 1 cup fat-free ricotta cheese
- 3/4 cup shredded reduced-fat mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 4 tablespoons pesto
Slow Cooker Chicken Burritos
By pamdabear3383
Place garlic, onion, tomatoes, beans, chili powder, salt, oregano and pepper in a 3-quart slow cooker; stir well
- 1 medium garlic clove(s), minced
- 1 small red onion(s), chopped
- 14 1/2 oz canned diced tomatoes, with chiles
- 15 oz canned kidney beans, drained and rinsed
- 1/2 tsp chili powder
- 1/2 tsp table salt
- 1/4 tsp dried oregano, crushed
- 1/4 tsp black pepper
- 1 pound(s) boneless, skinless chicken thigh(s), cut into bite-size pieces
- 3/4 cup(s) canned chicken broth
- 12 medium whole wheat tortilla(s), about 7-inches in diameter each
- 3/4 cup(s) shredded reduced-fat Mexican-style cheese
Chicken Avocado Sandwich
By pamdabear3383
1. Heat the oil in a nonstick skillet over medium-high heat
- 1 teaspoon canola oil
- 2 corn tortillas (6" diameter)
- 1/4 avocado, sliced
- 1 ounce thinly sliced cooked skinless chicken breast
- 1 leaf lettuce, cut into shreds
- 2 teaspoons store-bought salsa
- 2 teaspoons minced fresh cilantro
Tiramisu Brownie Squares
By pamdabear3383
1. Preheat oven to 350ºF
- 1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
- 1 cup milk
- 1/4 cup instant coffee granules
- 1 container (12 ounces) frozen whipped topping, thawed, divided
- 2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
- 20 chocolate crème-filled sandwich cookies, coarsely chopped
- 1/4 cup semi-sweet chocolate morsels, grated
- 1/4 teaspoon cinnamon
Slow Cooker Saucy Swiss Steak
By pamdabear3383
HEAT dressing in large nonstick skillet on medium-high heat
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
- 1/4 cup flour
- 1/4 cup tomato paste
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup beef broth
- 1 green pepper, chopped
- 1/2 cup shredded KRAFT Swiss Cheese
Mom's Chicken Soup
By pamdabear3383
1. Pour broth into 4-quart or larger slow cooker
- 4 cups fat-free, low-sodium chicken broth
- 3 carrots, chopped
- 2 ribs celery, chopped
- 1 small onion, finely chopped
- 1 chicken breast cooked and cubed
- 1/2 cup uncooked noodles
Italian Shrimp and Pasta Salad
By pamdabear3383
1. In a medium pot of rapidly boiling water, cook the pasta for 8 to 10 minutes or until al dente
- 1/2 cup whole wheat fusilli pasta
- 1 can (3 ounces) tiny shrimp, drained
- 1/2 cup halved grape tomatoes
- 1/4 cup torn fresh basil
- 1 teaspoon Italian seasoning
- 1 teaspoon olive oil
- 1/4 cup toasted pine nuts