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Recipes
Chicken and Ravioli Carbonara
By pamdabear3383
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
- 2 tablespoons Italian dressing
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
- 3/4 cup Progresso® chicken broth (from 32-oz carton)
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup half-and-half
- 4 slices bacon, crisply cooked and crumbled
- Shredded Parmesan cheese, if desired
- Chopped fresh parsley, if desired
White Chili
By pamdabear3383
In a 5- or 6-qt. slow cooker, combine the first 15 ingredients
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 3 cups cubed cooked chicken breast
- 1 jar (15 ounces) Alfredo sauce
- 2 cups chicken broth
- 1 to 2 cans (4 ounces each) chopped green chilies
- 1-1/2 cups frozen gold and white corn
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
- 1 cup sour cream
- 1 small sweet yellow pepper, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1-1/2 teaspoons white pepper
- 1 to 1 -1/2 teaspoons cayenne pepper
- Salsa verde and chopped fresh cilantro, optional
Creamsicle Cupcakes
By pamdabear3383
1. Heat oven to 350°F. Line 24 regular-size (21⁄2-in
- 11 ⁄2 sticks (3⁄4 cup) unsalted butter, softened
- 11 ⁄2 cups sugar
- 2 tsp baking powder
- 2 tsp vanilla extract
- 4 large eggs
- 21 ⁄4 cups all-purpose flour
- 1/2 cup milk
- 1 ⁄2 cup orange juice
- 2 tsp grated orange zest
- Creamsicle Frosting
- 11 ⁄2 cups heavy (whipping) cream
- 1 ⁄2 cup confectioners’ sugar
- 1 Tbsp grated orange zest
- Liquid orange food color (optional)
- Garnish: thin strips orange zest
Southern White Gravy
By pamdabear3383
If you're having a Southern-inspired Thanksgiving, you may not want brown gravy on your turkey
- 5 tablespoons unsalted butter
- 4 tablespoons all purpose flour
- Approximately 2 cups milk (vitamin D milk, not skim, fat-free, fat-less, or other, and nothing heavier, it won’t work.)
- Salt
- Freshly ground black pepper
Patriotic Cupcakes
By pamdabear3383
1. Heat oven to 350°F. Line 12 regularsize (2 1⁄2-in
- 1 stick (1⁄2 cup) butter or margarine (not spread), softened
- 3 ⁄4 cup sugar
- 1 1⁄2 tsp baking powder
- 1 ⁄4 tsp salt
- 2 large eggs
- 1 ⁄2 cup 1% lowfat milk
- 1 tsp vanilla extract
- 1 1⁄3 cups all-purpose flour
- 1 tub (12 oz) whipped vanilla frosting
- Red, white and blue coarse (crystal) sugar
- Red and blue gel or paste food colors
- You also need: 2 disposable plastic decorating bags, each fitted with a #16 star piping tip
Easy Mexican Bake
By pamdabear3383
1. Heat oven to 400°F. Spray 1-quart casserole with cooking spray
- 1 tablespoon Bisquick Heart Smart® mix
- 1/2 cup canned Mexican-style stewed tomatoes, drained, liquid reserved
- 1 cup Progresso® red kidney beans (from 19-oz can), drained, rinsed
- 1/2 cup cut-up cooked chicken breast
- 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 2/3 cup Bisquick Heart Smart® mix
- 1/4 cup fat-free (skim) milk
- 2 tablespoons fat-free egg product or 1 egg white
Pomegranate Sangria
By pamdabear3383
Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before ser...
- 1 bottle fuity red wine
- 2 cups pomegranate juice
- 1/2 cup brandy
- 1/2 cup triple sec
- 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
- 1/4 cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in half
Pumpkin French Toast with Crunchy Cinnamon Crust
By pamdabear3383
1. In a low-lying, flat bowl, whisk together eggs, pumpkin, cream, milk, cinnamon, nutmeg and sugar
- 2 large eggs
- 1/4 cup canned pure pumpkin puree
- 1/4 cup whipping cream
- 1/4 cup milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 Tbs granulated sugar
- 4 cups Cinnamon Toast Crunch cereal, crushed
- Eight 3/4-inch thick slices of day-old French bread
Chicken Flautas
By pamdabear3383
1. Preheat oven to 425 F and coat a baking sheet with cooking spray
- 1 cup shredded cooked chicken breast
- 1 cup shredded low-fat jack cheese
- 4 7" soft flour tortillas
- 1/2 cup pico de gallo
Oven-Baked Chicken Parmesan
By pamdabear3383
1. Preheat oven to 400°F
- 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
- 1 egg, lightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)