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Recipes
Rudolph's Spritzer
By pamdabear3383
1. Stir together all ingredients; serve over ice
- 5 cups orange juice
- 2 cups chilled lemon-lime soft drink
- 1/2 cup maraschino cherry juice
- 1/4 cup fresh lemon juice
- Garnishes: lemon slices, fresh rosemary sprigs
Roasted Garlic and Tomato Bruschetta
By pamdabear3383
- Recipe adapted from Sargento Bruchetta recipe
- 1 garlic head, whole
- 3 teaspoons olive oil
- salt and pepper to taste
- 1 medium tomato, diced
- 1/4 cup fresh basil, chiffonaded
- 4 ounces cream cheese, softened
- 1/2 cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
- 12 slices baguette, 1/2-inch thick
Hot Spinach-Artichoke Dip (Paula Deen)
By pamdabear3383
1. Preheat the oven to 350 degrees F
- 1 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup grated mozzarella cheese
Orange Cranberry Bread
By pamdabear3383
1. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg
- 2-3/4 cups all-purpose flour
- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 3-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1 cup milk
- 1/2 cup orange juice
- 3 tablespoons canola oil
- 2 to 3 teaspoons grated orange peel
- 2 cups coarsely chopped fresh or frozen cranberries
- 1 large apple, peeled and chopped
Mini Peach Cobblers
By pamdabear3383
Unlike other fruit desserts, such as pies, tarts, and crumbles, cobblers are characterized by their syrupy, deep-di...
- 1 box(es) (15-ounce) refrigerated pie crusts, softened as directed
- 1 bag(s) (16-ounce) frozen peaches, thawed, drained and chopped
- 1/2 cup(s) water
- 1/2 cup(s) sugar
- 1 tablespoon(s) sugar
- 1 tablespoon(s) flour
- 1/4 teaspoon(s) ground cinnamon
- 2 tablespoon(s) cold unsalted butter, cut into pieces
Salsa Chicken
By pamdabear3383
1Preheat oven to 375 degrees F (190 degrees C)
- 4 * 4 boneless skinless chicken breast halves
- 4-5 * 4-5 teaspoons taco seasoning mix
- 1 * 1 cup salsa
- 1-1 1/2 * 1-1 1/2 cup shredded cheddar cheese
- 2 * 2 tablespoons sour cream
Sex on the Beach
By pamdabear3383
Add vodka and peach schnapps to a highball glass over ice
- 1 1/2 oz vodka
- 1/2 oz peach schnapps
- 2 oz cranberry juice
- 2 oz orange juice
Black Bottom Mini Caramel Pumpkin Cheesecake Bites
By pamdabear3383
1. Preheat oven to 350 degrees F
- 8 whole Oreos, finely ground in food processor
- 1 1/2 Tablespoons melted butter
- 8 oz softened cream cheese
- 1/2 Cup granulated sugar
- 1/2 Cup pumpkin puree (I used Libby’s)
- 1 large egg
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 3 Litehouse Lowfat caramel dip (comes in a package of 6 20z little cups)
- 12 Pumpkin Spice Hershey Kisses, unwrapped
Bacon, Egg and Cheese Biscuit Muffins
By pamdabear3383
Cook the bacon in a pan or in the oven until it’s almost done
- 1 package biscuit dough (10 biscuits)
- 3 eggs
- 3 tablespoons milk
- 1/3 cup shredded cheddar
- 4 slices bacon (we used turkey bacon)
- salt and pepper
Fiesta Taco Casserole
By pamdabear3383
1. Heat oven to 350°F. In 10-inch skillet, cook turkey over medium heat 8 to 10 minutes, stirring occasionally, un...
- 1 lb lean ground turkey
- 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups coarsely broken tortilla chips
- 4 medium green onions, sliced (1/4 cup)
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
- Tortilla chips, if desired
- Shredded lettuce, if desired
- Additional Old El Paso® Thick 'n Chunky salsa, if desired