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Recipes

Rudolph's Spritzer

Rudolph's Spritzer

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1. Stir together all ingredients; serve over ice

  • 5 cups orange juice
  • 2 cups chilled lemon-lime soft drink
  • 1/2 cup maraschino cherry juice
  • 1/4 cup fresh lemon juice
  • Garnishes: lemon slices, fresh rosemary sprigs
0/5 (0 Votes)

Roasted Garlic and Tomato Bruschetta

Roasted Garlic and Tomato Bruschetta

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- Recipe adapted from Sargento Bruchetta recipe

  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 medium tomato, diced
  • 1/4 cup fresh basil, chiffonaded
  • 4 ounces cream cheese, softened
  • 1/2 cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
  • 12 slices baguette, 1/2-inch thick
0/5 (0 Votes)

Hot Spinach-Artichoke Dip (Paula Deen)

Hot Spinach-Artichoke Dip (Paula Deen)

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1. Preheat the oven to 350 degrees F

  • 1 (10-ounce) package frozen chopped spinach
  • 2 (13 3/4-ounce) cans artichoke hearts
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup freshly grated Parmesan
  • 1 cup grated mozzarella cheese
4/5 (2 Votes)

Orange Cranberry Bread

Orange Cranberry Bread

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1. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg

  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange peel
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped
0/5 (0 Votes)

Mini Peach Cobblers

Mini Peach Cobblers

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Unlike other fruit desserts, such as pies, tarts, and crumbles, cobblers are characterized by their syrupy, deep-di...

  • 1 box(es) (15-ounce) refrigerated pie crusts, softened as directed
  • 1 bag(s) (16-ounce) frozen peaches, thawed, drained and chopped
  • 1/2 cup(s) water
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) flour
  • 1/4 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) cold unsalted butter, cut into pieces
0/5 (0 Votes)

Salsa Chicken

Salsa Chicken

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1Preheat oven to 375 degrees F (190 degrees C)

  • 4 * 4 boneless skinless chicken breast halves
  • 4-5 * 4-5 teaspoons taco seasoning mix
  • 1 * 1 cup salsa
  • 1-1 1/2 * 1-1 1/2 cup shredded cheddar cheese
  • 2 * 2 tablespoons sour cream
0/5 (0 Votes)

Sex on the Beach

Sex on the Beach

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Add vodka and peach schnapps to a highball glass over ice

  • 1 1/2 oz vodka
  • 1/2 oz peach schnapps
  • 2 oz cranberry juice
  • 2 oz orange juice
0/5 (0 Votes)

Black Bottom Mini Caramel Pumpkin Cheesecake Bites

Black Bottom Mini Caramel Pumpkin Cheesecake Bites

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1. Preheat oven to 350 degrees F

  • 8 whole Oreos, finely ground in food processor
  • 1 1/2 Tablespoons melted butter
  • 8 oz softened cream cheese
  • 1/2 Cup granulated sugar
  • 1/2 Cup pumpkin puree (I used Libby’s)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 3 Litehouse Lowfat caramel dip (comes in a package of 6 20z little cups)
  • 12 Pumpkin Spice Hershey Kisses, unwrapped
0/5 (0 Votes)

Bacon, Egg and Cheese Biscuit Muffins

Bacon, Egg and Cheese Biscuit Muffins

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Cook the bacon in a pan or in the oven until it’s almost done

  • 1 package biscuit dough (10 biscuits)
  • 3 eggs
  • 3 tablespoons milk
  • 1/3 cup shredded cheddar
  • 4 slices bacon (we used turkey bacon)
  • salt and pepper
0/5 (0 Votes)

Fiesta Taco Casserole

Fiesta Taco Casserole

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1. Heat oven to 350°F. In 10-inch skillet, cook turkey over medium heat 8 to 10 minutes, stirring occasionally, un...

  • 1 lb lean ground turkey
  • 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1 cup Old El Paso® Thick 'n Chunky salsa
  • 2 cups coarsely broken tortilla chips
  • 4 medium green onions, sliced (1/4 cup)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • Tortilla chips, if desired
  • Shredded lettuce, if desired
  • Additional Old El Paso® Thick 'n Chunky salsa, if desired
0/5 (0 Votes)