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Recipes
Lemon Drop Jello Shots
By pamdabear3383
Cut the lemons in half lengthwise
- 8 large lemons
- 2 packages lemon Jello (3 oz each)
- 1 cup boiling water
- 1 cup citrus vodka
- 1/2 cup lemon juice
- 1/2 cup ice cold water
Peeps Sunflower Cake
By pamdabear3383
1 package (18-1/4 ounces) yellow cake mix 2 cans (16 ounces each) chocolate frosting 19 yellow chick Peeps candies
- 1 package (18-1/4 ounces) yellow cake mix
- 2 cans (16 ounces each) chocolate frosting
- 19 yellow chick Peeps candies
- 1-1/2 cups semisweet chocolate chips
Slow Cooker Fruited Ham
By pamdabear3383
1. Place ham in 3 1/2- to 4-quart slow cooker
- 3-pound fully cooked smoked boneless ham
- 1/2 teaspoon pepper
- 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 tablespoon balsamic vinegar
Cookie Crown Cake
By pamdabear3383
Knead the flour into the cookie dough to firm it up
- 2/3 cup flour
- 16 1/2-ounce roll refrigerated sugar cookie dough
- Template for cookie pattern
- 4 tablespoons yellow decorating sugar
- 2 (16-ounce) cans white frosting
- Candy decorations (we used regular and mini M&M's, and Stardrops hard candies)
- 2 (8-inch) round cakes
Rotini and Cheese with Broccoli and Ham
By pamdabear3383
Bring water to a boil in a large stockpot
- 4 quarts water
- 2 cups uncooked rotini (about 8 ounces corkscrew pasta)
- 1 (10-ounce) package frozen chopped broccoli
- 1/4 cup all-purpose flour
- 2 cups fat-free milk
- 1 1/2 cups (6 ounces) cubed light processed cheese (such as Velveeta Light)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup chopped reduced-fat ham
Pizza Margherita
By pamdabear3383
1. HEAT oven to 500ºF. Spray a large baking sheet with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 (6.5 oz.) package Martha White® Pizza Crust Mix
- 1/2 cup hot tap water
- 1 tablespoon Crisco® Extra Virgin Olive Oil
- 1 clove garlic, minced (about 2 teaspoons)
- 4 Roma tomatoes, coarsely chopped
- OR 1 (14.5 can) can diced tomatoes, drained
- 3 tablespoons fresh basil, coarsely chopped
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Oven-Baked Chicken Parmesan
By pamdabear3383
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch pan
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 2 cups spaghetti sauce
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese 1 tsp.
- dried oregano leaves
Cranberry Fizz
By pamdabear3383
1. In large nonmetal pitcher or punch bowl, mix cranberry juice cocktail, grapefruit juice, orange juice and sugar ...
- 1 quart (4 cups) cranberry juice cocktail, chilled
- 1 cup grapefruit juice, chilled
- 1 cup orange juice, chilled
- 1/2 cup sugar
- 2 cups ginger ale, chilled
Pumpkin Spice Truffles
By pamdabear3383
The mixture is too soft to form into balls just after mixing, but a quick chill in the fridge or freezer gives it j...
- For dipping:
- 1 cup white chocolate, coarsely chopped (about 5 oz)
- ½ cup pumpkin puree
- ¾ cup finely ground gingersnaps
- ¾ cup graham cracker crumbs
- 2 tbsp. confectioners’ sugar
- ¼ tsp. ground cinnamon
- Pinch of orange zest
- 4 oz. cream cheese, softened
- 16 about 16 oz. chopped white chocolate, melted (or white candy melts)*
- For garnish:
South Carolina BBQ Pork Sliders Recipe
By pamdabear3383
Line a 4-qt or larger slow-cooker with liner
- 1 slow-cooker liner (we used Reynolds)
- 1 ⁄4 cup packed brown sugar
- 2 Tbsp each paprika and dried minced onion
- 11 ⁄2 tsp salt-free chili powder
- 11 ⁄2 tsp salt
- 1 ⁄2 tsp garlic powder
- 1 ⁄2 tsp allspice (optional)
- 4 lb bone-in pork shoulder roast
- 3 ⁄4 cup apple cider vinegar
- 1 ⁄2 cup sliced scallions
- 24 small dinner rolls, split
- Accompaniments: hot pepper sauce, coleslaw