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Recipes
Margarita Fruit Dip
By pamdabear3383
1. Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed unti...
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
- 1/4 cup orange juice
- 2 teaspoons grated lime peel
- 1/2 cup whipping (heavy) cream
- Whole strawberries
Blueberry Streusel Muffins Recipe
By pamdabear3383
Heat oven to 375°F. Line 6 jumbo-size muffin cups with paper liners or coat with nonstick cooking spray
- 13 ⁄4 cups all-purpose flour
- 1 cup blueberries
- 1 ⁄4 cup yellow cornmeal
- 2 tsp baking powder
- 1 ⁄2 tsp salt
- 3 ⁄4 cup sugar
- 2 large eggs
- 1 ⁄2 cup milk
- 1 ⁄3 cup (5 Tbsp plus 1 tsp) unsalted butter, melted
- 3 Tbsp lemon juice
- Streusel
- 2 ⁄3 cup all-purpose flour
- 1 ⁄3 cup packed light brown sugar
- 1 ⁄2 tsp ground cinnamon
- 1 ⁄4 cup (4 Tbsp) unsalted butter, softened
- Drizzle
- 1 ⁄2 cup confectioners sugar
- 2 to 21 ⁄4 tsp milk
Cheesy Ranch Potato Bake
By pamdabear3383
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds russet potatoes, cut into 1/4 inch cubes
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons butter, cubed
- 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
- 1 (8 ounce) bottle Ranch dressing
Olive Garden Pasta E Fagioli Soup in a Crock Pot
By pamdabear3383
Prep Time: 15 mins Total Time: 7 1/4 hrs 1
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) cans red kidney beans, drained
- 1 (16 ounce) cans white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce
- 1 (20 ounce) jars spaghetti sauce
- 8 ounces pasta
Seaside Cookies
By pamdabear3383
Beat butter, sugar and salt in a bowl with mixer on medium-high until light and fluffy, 3 minutes
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup sugar
- 1/2 tsp salt
- 2 large eggs
- 2 Tbsp light corn syrup
- 4 tsp vanilla
- 41/2 cups all-purpose flour
- Decorating Icing (recipe follows)
- 5 - to 6-in. lobster and crab cookie cutters
- 3 - to 4-in. starfish cookie cutter
- blue, red and black food colors
- coarse sugar
- white nonpareils
Fat Frog
By pamdabear3383
The drink Fat Frog is a fruity combination of 3 of Europe's most popular selling 5% "alcopops" or malt-beverages
- 1 bottle Smirnoff® Ice
- 1 bottle Bacardi Breezer® Orange
- 1 bottle WKD® Original Vodka Blue
Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples
By pamdabear3383
Using the Granny Smith apples gives more texture and flavor to this tasty sausage and herb stuffing
- 8 tablespoons butter (1 stick)
- 2 medium Granny Smith apples, coarsely chopped
- 3/4 pound sweet Italian pork sausage, casing removed
- 1 large onion, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
- 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups Pepperidge Farm® Whole Grain Seasoned Croutons
- 1/2 cup chopped fresh sage leaves
- 1 egg, beaten
- Vegetable cooking spray
deviled eggs
By pamdabear3383
Cut the eggs in half lengthwise and remove yolks; set whites aside
- 12 hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon sweet pickle relish (optional)
- salt to taste
- pepper to taste
- Paprika for garnish
Vanilla Cupcakes
By pamdabear3383
1. Heat oven to 350ºF. Line 12 regular-size (2-1⁄2-in
- 2 sticks (1 cup) butter, softened
- 1-1 ⁄2 cups sugar
- 1 Tbsp baking powder
- 1 ⁄2 tsp salt
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2-2 ⁄3 cups all-purpose flour
Red Lobster Cheddar Bay Biscuits
By pamdabear3383
1. Heat oven to 450 degrees
- 2 C. Bisquick
- 2/3 C. milk
- 1/2 C. shredded Cheddar Cheese
- 1/2 C. butter or margarine, melted
- 1/4 tsp. garlic powder