Menu Enter a recipe name, ingredient, keyword...

Pamdabear3383's profile page

Recipes

Panera Broccoli Cheese Soup

Panera Broccoli Cheese Soup

By

1. Sauté onion in butter

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper
4/5 (1 Votes)

Apple Nachos

Apple Nachos

By

Chill apples before starting: warm caramel sticks better to cold appels

  • 36 caramels
  • 1 tablespoon water
  • 30 large marshmallows
  • 1/3 cup butter, cubed
  • 4 medium tart apples, peeled and cut into 1/4-inch slices
  • 1/3 cup chopped dry roasted peanuts
  • 1/3 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
  • 3 tablespoons Halloween sprinkles
0/5 (0 Votes)

Banana Pancakes with Walnut Honey

Banana Pancakes with Walnut Honey

By

1. To prepare the pancakes: Combine the pancake mix and cinnamon in a large bowl

  • Pancakes:
  • 1 and 1/3 cups easy pancake mix
  • 1/4 teaspoon ground cinnamon
  • 1 cup low-fat buttermilk
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1 large banana, halved lengthwise and cut thin slices
  • 1/2 cup fresh raspberries
  • Walnut Honey:
  • 1/2 cup walnuts, chopped
  • 1/3 cup honey
  • 1 tablespoon water
0/5 (0 Votes)

Sweet Potato Balls*

Sweet Potato Balls*

By

Preheat oven to 350 degrees F

  • 4 large sweet potatoes
  • 2/3 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups shredded coconut, sweetened
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 large marshmallow per potato ball
0/5 (0 Votes)

Ham and Cheese Ziti

Ham and Cheese Ziti

By

1. Heat oven to 350ºF. Cook and drain pasta as directed on package

  • 2 1/2 cups uncooked ziti pasta (9 ounces)
  • 1/4 cup butter or margarine
  • 1 garlic clove, finely chopped
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 teaspoon Dijon mustard
  • 2 cups shredded Colby cheese (8 ounces)
  • 4 ounces sliced cooked deli ham, cut into thin strips
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

Basic Sangria Recipe

Basic Sangria Recipe

By

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine

  • •1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
  • •1 Lemon cut into wedges
  • •1 Orange cut into wedges
  • •2 Tbsp sugar
  • •1 Shot brandy
  • •2 Cups ginger ale or club soda
0/5 (0 Votes)

Lighter Sauteed Chicken Breasts

Lighter Sauteed Chicken Breasts

By

1. For the chicken: Place the flour in a shallow dish

  • Chicken:
  • 1/4 cup unbleached all-purpose flour
  • 2 (6-oz)) boneless, skinless chicken breasts, trimmed and pounded 1/2 inch thick
  • Table salt and ground black pepper
  • 1 tbsp vegetable oil
  • Sauce:
  • 1 shallot, minced (about 3 tbsp)
  • 1 garlic clove, minced
  • 1/4 cup dry white wine or vermouth
  • 3/4 cup low-sodium chicken broth
  • 1 tbsp 2% or whole milk, do not use 1% or skim
  • 1/2 tsp cornstarch
  • 2 tsp chopped fresh parsley
  • 2 tsp chopped fresh tarragon
  • Table salt and ground black pepper
0/5 (0 Votes)

Fruit Salsas with Cinnamon Tortilla Dippers

Fruit Salsas with Cinnamon Tortilla Dippers

By

Strawberry Apple Salsa - Peel apples and pineapple

  • Strawberry Apple Salsa:
  • 1 cup fresh strawberries
  • 2 medium apples
  • 1/2 cup mandarin oranges, drained well
  • 1/4 cup fresh pineapple or unsweetened canned pineapple
  • 1-2 TBSP splenda to taste
  • 2 TBSP sugar free strawberry jam
  • Melon Berry Salsa:
  • 1 cup cantaloupe or honey dew melon
  • 1 cup frozen berry mix consisting of strawberries, blueberries, blackberries, and raspberries, thawed and very well drained
  • 1/4 cup sugar or Splenda
  • 2 TBSP lime juice
  • Chopped fresh mint (optional)
  • Cinnamon Dippers:
  • 4 large 10 inch tortillas
  • 1 TBSP Splenda or Sugar
  • 2 tsp Cinnamon
  • butter-Flavored Cooking Spray
0/5 (0 Votes)

Tex-Mex Seasoning Mix

Tex-Mex Seasoning Mix

By

1. In a small bowl, combine the first five ingredients

  • ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
  • 2 tablespoons dried parsley flakes
  • 4 teaspoons dried minced onion
  • 4 teaspoons chili powder
  • 3 teaspoons dried minced chives
  • 3 teaspoons ground cumin
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Corn chips
  • ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
  • 7 cups uncooked wide egg noodles
  • 1 package (16 ounces) VELVEETA Pasteurized Prepared Cheese Product, cubed
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons milk
  • 3 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
0/5 (0 Votes)

Luscious Lemon Cake Roll

Luscious Lemon Cake Roll

By

Line a greased 15-in. x 10-in

  • CREAMY LEMON FILLING:
  • 4 eggs, separated
  • 3/4 cup sugar, divided
  • 1 tablespoon canola oil
  • 1 teaspoon lemon extract
  • 2/3 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 7 drops yellow liquid food coloring, divided
  • 1-1/2 cups whipped topping
  • 1/2 teaspoon water
  • 1/2 cup flaked coconut
4.5/5 (4 Votes)