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Pomegranate Sangria

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 bottle fuity red wine
  • 2 cups pomegranate juice
  • 1/2 cup brandy
  • 1/2 cup triple sec
  • 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
  • 1/4 cup pomegranate seeds
  • 1 large orange, halved and thinly sliced
  • 1 green apple, cored, halved and thinly sliced
  • 1 cup red grapes, sliced in half

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

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