Pomegranate Sangria
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 bottle fuity red wine
- 2 cups pomegranate juice
- 1/2 cup brandy
- 1/2 cup triple sec
- 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
- 1/4 cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in half
Details
Servings 4
Preparation
Step 1
Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
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